• Executive Chef

    Marriott (Pomona, CA)
    **Additional Information** **Job Number** 25185090 **Job Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center, 601 W ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (11/18/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington DC, 923 16th & K St NW, ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (11/18/25)
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  • Executive Chef 2

    Sodexo (Milledgeville, GA)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary ...and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food … more
    Sodexo (10/31/25)
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  • Executive Sous Chef

    Sodexo (El Paso, TX)
    …+ Create seasonal, cost-effective menus aligned with client preferences + Manage food production, quality control, and kitchen team development + Ensure ... 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (10/30/25)
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  • Executive Chef 4

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking an **Executive Chef** with fine-dining culinary skills and hands-on food production experience to join our team at ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food ...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
    Sodexo (10/24/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …The Key Hotel's new restaurant. This role involves menu creation, recipe development , food preparation, kitchen leadership, managing and developing staff, ... AND RESPONSIBILITIES** **Staff Management** + Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of excellence… more
    Access Dubuque (01/17/26)
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  • Sous Chef - Savannah, Georgia

    Compass Group, North America (Savannah, GA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. This role ensures all culinary… more
    Compass Group, North America (01/14/26)
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  • Senior Campus Executive Chef - University…

    Compass Group, North America (Reno, NV)
    …, inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for our ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (01/10/26)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …The Blended Pedaler, and Just Baked smart vending. The program emphasizes culinary excellence, food safety, sustainability, customer service, and innovation, ... for dining excellence. **What You'll Do** + Ensure Sodexo Culinary standards including recipe compliance and food ...development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the… more
    Sodexo (01/06/26)
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  • Chef Manager - Amber Grace Community

    ARAMARK (Rome, GA)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... #: 615561 Location: Rome, GA, US, 30149 Career Area: Culinary Description: **Job Description** We know that a Chef's...know that a Chef's job isn't only about the food . It takes skills, dedication, patience, and the right… more
    ARAMARK (12/16/25)
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