• Executive Pastry Chef

    Marriott (Tampa, FL)
    **Additional Information** Sign-On Bonus **Job Number** 25143866 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside ... High school diploma or GED; 4 years experience in culinary , food and beverage, or related professional...regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all… more
    Marriott (09/04/25)
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  • Digital Software Engineering Intern- Summer

    Hy-Vee Food Stores (Grimes, IA)
    …Google Cloud Platform (GCP). You'll gain exposure to the full software development lifecycle while learning how to build scalable, customer-focused applications in ... The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top… more
    Hy-Vee Food Stores (09/24/25)
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  • Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... production, preparation and presentation + Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, sanitation,… more
    Compass Group, North America (10/08/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food ...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (08/20/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... the Executive Chef in managing kitchen operations and controlling food costs + Support menu development and...food safety and sanitation standards **Preferred Qualifications:** + Culinary Arts degree or certificate + Proven culinary more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …serves over 500 residents a day.The Executive Chef will be accountable for food quality, menu development , sanitation, training, financial performance, and team ... operations including menu planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food ...Sodexo Culinary Standards including recipe compliance and food quality; + have high expectations for quality of… more
    Sodexo (08/07/25)
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  • Assistant Sous Chef (Lead Line Cook) Full Time…

    The Walt Disney Company (Orlando, FL)
    …(https://www.youtube.com/watch?v=NyMtyou0OS0)** **Responsibilities :** + We assist the Chef with overall culinary direction and development of the team, while ... Do you have a passion for the Culinary Arts and experience working in all stations...to the location + Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good… more
    The Walt Disney Company (10/05/25)
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  • Executive Chef 4

    Sodexo (New York, NY)
    …flawless execution, and strong team leadership. You'll oversee all aspects of culinary operations-from sourcing and food preparation to kitchen management and ... fostering a culture of excellence and collaboration + Manage food cost, inventory, and vendor relationships to ensure profitability...provided to new employees upon hire. **What You Bring** ** Culinary Skills** + **Menu Development ** : Ability… more
    Sodexo (09/26/25)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …The Blended Pedaler, and Just Baked smart vending. The program emphasizes culinary excellence, food safety, sustainability, customer service, and innovation, ... for dining excellence. **What You'll Do** + Ensure Sodexo Culinary standards including recipe compliance and food ...development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the… more
    Sodexo (10/07/25)
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  • Corporate Executive Chef

    Compass Group, North America (Shelbyville, TN)
    …Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and ... responsibility in a management role. + Strong knowledge of culinary trends, food safety, cost control, and...impact. Join a culture that celebrates fresh ideas, values development , and rewards excellence. Apply today and help us… more
    Compass Group, North America (09/10/25)
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