• Sous Chef - Juniper Networks

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Salary:** $85,000 - $90,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...cost control. + Culinary Excellence: Apply current culinary trends and best practices to menu development more
    Compass Group, North America (01/06/26)
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  • Senior Campus Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …, inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for our ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (11/19/25)
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  • Executive Chef 4

    Sodexo (Nashville, TN)
    …you'll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair ... high culinary standards. + Demonstrate strong coaching and employee development skills. + Thrive in a dynamic environment, driving creativity and excellence… more
    Sodexo (01/16/26)
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  • Chef de Cuisine

    ARAMARK (Beaverton, OR)
    …Cuisine develops and implements dining solutions to meet customers' needs and taste, manages culinary preparation of food and will lead the final presentation on ... Cuisine will focus on a hands-on approach with team development , culinary expertise, safety protocol, and client...Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and… more
    ARAMARK (01/08/26)
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  • Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... production, preparation and presentation + Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, sanitation,… more
    Compass Group, North America (12/30/25)
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  • Chef Manager

    Sodexo (Flushing, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food ...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (11/14/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …+ Retail dining operations + Catering and special events + Culinary quality, food safety, and team development + Manage all aspects of the culinary ... medical center in **Baton Rouge, Louisiana** . This is a high-impact culinary leadership role within a complex, high-volume healthcare environment. This opportunity… more
    Sodexo (11/12/25)
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  • Territory Development Manager

    Unilever (Dallas, TX)
    …in a truly global and diverse culture to ultimately become a better you.Unilever Food Solutions (UFS) is the foodservice division of Unilever and leads the dynamic ... Food Service market across its categories and has ambitious...you will be managing a sales territory.As a Territory Development Manager, you will be responsible for driving sustainable… more
    Unilever (01/15/26)
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  • Senior Executive Chef-Premium Dining Portfolio

    Compass Group, North America (Los Angeles, CA)
    …, inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for our ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
    Compass Group, North America (01/07/26)
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  • District Manager - Dining Operations

    Compass Group, North America (Redmond, WA)
    culinary standards across all locations. + Support execution of seasonal menus, culinary rollouts, and food quality initiatives that elevate the dining ... + Ensure frontline managers are trained and accountable in upholding culinary expectations, food safety standards, and presentation quality. **Cross-Functional… more
    Compass Group, North America (01/17/26)
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