• Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Los Angeles, CA)
    …to maintain the highest of culinary standards; + strong coaching and employee development skills; + have a passion for food and innovation. **Who We Are** ... menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary ...and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food more
    Sodexo (11/07/25)
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  • Business Development Manager - West

    ITW (Baltimore, MD)
    …Senior Director of Sales Operations and requires close alignment with Product Managers, Culinary , and Marketing and the ITW Food Equipment Group sales ... by chefs and operators worldwide, is seeking a driven and dynamic **Business Development Manager (BDM)** to lead sales growth within a defined US **geographic… more
    ITW (01/13/26)
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  • Kitchen Manager (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …a Kitchen Manager to lead our back-of-house team with a focus on culinary integrity, team development , and exceptional guest experiences. About the Role:As ... ensure seamless service and satisfaction + Contribute to menu development and seasonal offerings with a focus on innovation...Manager, Sous Chef, or equivalent) + Strong foundation in culinary techniques, kitchen systems, and food safety… more
    Rescue Mission of Trenton (12/18/25)
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  • Asst Dir, Dining Services I

    Compass Group, North America (Baltimore, MD)
    …in overseeing the daily operations of food service management, including food production, budgeting, procurement, team development , and client and customer ... + Works with the Chef and management team in creating nutritious and top quality food . + Implements new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (01/06/26)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (12/19/25)
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  • Director Dining Services

    Compass Group, North America (Glasgow, KY)
    …continuously enhancing service quality and operational efficiency. Your expertise in food service operations, quality assurance, team development , and financial ... Works with the Chef and management team in creating menus and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing… more
    Compass Group, North America (11/20/25)
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  • Executive Chef III - Stryker (San Jose, CA)

    Compass Group, North America (San Jose, CA)
    …within the company, across multiple industry segments and geographic regions. **Join Our Culinary Team As an Executive Chef in San Jose, CA** As the **Executive ... lead all kitchen operations while fostering a safe, sanitary, and high-performing culinary environment at **Stryker** in **San Jose, CA.** You will be responsible… more
    Compass Group, North America (01/10/26)
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  • Sous Chef - Foodhall

    ARAMARK (Irving, TX)
    …Requisition #: 615186 Location: Las Colinas, TX, US, 75039 Career Area: Culinary Description: **Job Description** **Join Us as Our Next Sous Chef** **Inspire. ... Lead. Create. Elevate.** At our table, food is more than a meal - it's an...craft seriously - but we believe that the best culinary experiences are built on teamwork, laughter, and genuine… more
    ARAMARK (12/16/25)
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  • Executive Chef 2

    Sodexo (West Hartford, CT)
    …in catering and residential dining operations. + Strong leadership and team development skills. + Passion for culinary excellence and customer satisfaction. ... 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (11/01/25)
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  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + Strong understanding ... The Corporate Operations Specialist serves as a strategic partner in enhancing culinary programs and driving innovation across the organization. This role supports… more
    Compass Group, North America (11/05/25)
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