- Compass Group, North America (Anchorage, AK)
- …an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a food -first leadership role focused on precision, ... compliance with food safety and sanitation standards. + Support menu development and innovation with the Corporate Chef. + Oversee catering and maintain strong… more
- Compass Group, North America (Berrien Springs, MI)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Job Summary** As Senior Sous Chef, you'll support the Culinary Department on a 100% vegetarian campus featuring an...truck, and both internal and external catering. You'll oversee food preparation, menu development , and presentation while… more
- ARAMARK (Los Angeles, CA)
- …supervising daily kitchen staffing levels as needed while driving efficiency from all culinary staff. + Oversees food production to ensure quality, consistency, ... culinary and operational standards. + Monitors and audits food quality, taste, and portion control on a regular...reviews and addresses interim performance issues with coaching and development . + Ensures accurate adherence to Aramark?s time and… more
- Compass Group, North America (Redmond, WA)
- …culinary standards across all locations. + Support execution of seasonal menus, culinary rollouts, and food quality initiatives that elevate the dining ... + Ensure frontline managers are trained and accountable in upholding culinary expectations, food safety standards, and presentation quality. **Cross-Functional… more
- Sodexo (Pasadena, TX)
- …upholding strict food safety and sanitation standards, and supporting menu development in alignment with healthcare dietary guidelines **What You'll Do** + be ... menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary ...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Compass Group, North America (Albany, NY)
- …, inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for our ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
- DoorDash (Redwood City, CA)
- …scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building ... the Role We're looking for a talented and motivated Development Sous Chef to join our DashMart Kitchens (DMK)... Sous Chef to join our DashMart Kitchens (DMK) Culinary team in Redwood City. This is a great… more
- ITW (Charlotte, NC)
- …and Marketing teams to enable sales and continue enhancing the Vulcan culinary experience through product training development , hands-on product demonstrations, ... premier, energy-efficient foodservice equipment, is seeking an organized and energetic Business Development Manager (BDM) to join our growing team. Vulcan is a… more
- Compass Group, North America (Palo Alto, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Bon Appetit **Salary:** $90,000 - $95,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and… more
- Compass Group, North America (Mountain View, CA)
- …development + Drive diverse and inclusive associate engagement + Assist with talent development and training + Oversee food quality and guest experience + ... supervisory experience in a similar high volume, quality food service establishment + Highly developed culinary ...quality food service establishment + Highly developed culinary skills with comfort in traditional, modern and multi… more