• Sous Chef - Chinese&Taiwanese Cuisine

    Compass Group, North America (Palo Alto, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Bon Appetit **Salary:** $90,000 - $95,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and… more
    Compass Group, North America (10/09/25)
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  • Campus Executive Chef

    Compass Group, North America (Mountain View, CA)
    development + Drive diverse and inclusive associate engagement + Assist with talent development and training + Oversee food quality and guest experience + ... supervisory experience in a similar high volume, quality food service establishment + Highly developed culinary ...quality food service establishment + Highly developed culinary skills with comfort in traditional, modern and multi… more
    Compass Group, North America (10/08/25)
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  • Executive Chef

    Compass Group, North America (Saratoga Springs, NY)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... labor costs are met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary ... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
    Sodexo (10/09/25)
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  • Executive Chef 3

    Sodexo (Orangeburg, SC)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast… more
    Sodexo (09/17/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    … cost analysis, and production forecasting** . + Ensure compliance with **Sodexo culinary standards** , recipes, and food quality expectations. + Oversee ** ... deliver **VIP-level service** . + Strong background in **menu development , purchasing, and financial controls** . + Excellent **leadership...a passion for mentoring staff. + Creative approach to food trends and ** culinary innovation** . +… more
    Sodexo (09/05/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …responsible for overseeing all aspects of the kitchen(s), including menu development , food preparation, restaurant operations, staff management, and maintaining ... knowledge of food safety, sanitation, and HACCP standards. - American Culinary Federation Certified Executive Chefs (CECs) are preferred. Skills and Abilities -… more
    ASM Global (10/09/25)
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  • Specialty Restaurant Chef - Passaggio

    Marriott (Tucson, AZ)
    **Additional Information** **Job Number** 25161786 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tucson Starr Pass Resort & Spa, 3800 W. ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (10/07/25)
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  • Regional Traveling Executive Chef - New England…

    Compass Group, North America (Boston, MA)
    …waste logs, and ensure the tasting of completed meals to maintain the highest culinary standards. + Train kitchen staff on food preparation techniques, safe ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...all staff. + Actively participate in departmental meetings, staff development programs, and professional culinary training sessions.… more
    Compass Group, North America (10/07/25)
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  • Assistant General Manager - Attleboro Public…

    Whitsons Culinary Group (Attleboro, MA)
    …experience in K‐12 programs preferred. Strong interest in school nutrition program development . + Culinary background is preferred‐ Must have a passion ... MA, USA Requisition Number 15097 Location Attleboro Admin-59700 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition!School… more
    Whitsons Culinary Group (09/30/25)
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