• Multi Unit F&B Director of Operations

    Compass Group, North America (Foster City, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... are current on permitting, health, and safety inspections Team Development & Culture Mentor General Managers, Executive Chefs, and...2 years of management experience within Bon Appetit Strong culinary knowledge and passion for food quality… more
    Compass Group, North America (01/08/26)
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  • Executive Chef

    Compass Group, North America (San Antonio, TX)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (01/07/26)
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  • Executive Chef 2

    Sodexo (Colchester, VT)
    …ASSISTANCE AVAILABLE! **What You'll Do** + Oversee daily food production and culinary standards + Manage menu development , food costing, purchasing, and ... Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food , strong systems management, food more
    Sodexo (12/31/25)
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  • Senior Analyst, Commercial Development

    Nestle (Solon, OH)
    …industry leader position in 2025. We deliver over 20 trusted beverage and culinary brands plus custom‑created food and beverage solutions built for operational ... Nestle USA leverages its position as the world's largest food and beverage company to bring brands that you...dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with… more
    Nestle (01/13/26)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …innovation, and seasonal updates aligned with Restaurant Associates and Delta One culinary standards + Ensure exceptional food quality, presentation, and portion ... Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market...in a high volume, premium environment + Uphold all food safety, sanitation, and HACCP standards across multiple kitchens… more
    Compass Group, North America (01/08/26)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is ... a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career...leader and executive chef** , you'll oversee a vibrant food program that includes: + A full-service **Corporate Cafe**… more
    Sodexo (12/11/25)
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  • District Chef

    Compass Group, North America (Cincinnati, OH)
    …banquet operations, conference centers, or multi‑unit foodservice organizations and skilled in culinary training, development , and coaching, with the ability to ... customer experience. + Provides training programs to assure consistent, high quality food . **Preferred Qualifications:** + Culinary degree preferred. + A minimum… more
    Compass Group, North America (01/16/26)
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  • Principal Scientist

    Golden State Foods (Conyers, GA)
    …of science from an accredited college or university. Experience: + 7 -10+ years of food research and development experience, with an understanding of food ... chemistry, food safety, and related regulations. Functional culinary knowledge. + Ability to ideate alongside and interpret culinary driven concepts. Must… more
    Golden State Foods (01/17/26)
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  • Executive Chef 3

    Sodexo (Syracuse, NY)
    …customer service expectations. + ** Culinary Mastery:** Extensive knowledge of menu development , food safety protocols, and retail brand standards. **Who We ... role. You will be in the kitchen full-time, driving food safety, brand standards, and culinary excellence. + **Team Management:** Lead and mentor a dedicated… more
    Sodexo (01/08/26)
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  • Chef de Cuisine - Fenway Park

    ARAMARK (Boston, MA)
    …trends * Maintain effective client and customer rapport * Coach and develop culinary and kitchen employees on best practice food production techniques * ... training records, shift opening/closing checklists and performance data * Ensure proper culinary standards are met for food production, presentation, and service… more
    ARAMARK (12/16/25)
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