• Sous Chef

    Compass Group, North America (Newport, RI)
    …and food preparation. **Cost Management:** + Contribute to the development and implementation of cost control measures, monitoring expenditures to align with ... team and operational goals. **Qualifications:** + Education: Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or a related field; or… more
    Compass Group, North America (01/08/26)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
    Sodexo (01/08/26)
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  • Executive Chef 2

    Sodexo (Klamath Falls, OR)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards, including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
    Sodexo (01/06/26)
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  • Executive Chef 3

    Sodexo (Binghamton, NY)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards, including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast… more
    Sodexo (12/09/25)
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  • Executive Chef 2

    Sodexo (Tampa, FL)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
    Sodexo (01/17/26)
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  • Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    **Additional Information** **Job Number** 26002547 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water St, Tampa, ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (01/15/26)
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  • Supervisor -Roosevelt Schools

    Whitsons Culinary Group (Roosevelt, NY)
    …1 year experience in K-12 programs required. Strong interest in school nutrition program development .* Culinary background is required - Must have a passion and ... Nutrition! School Dining Support & LeadershipAre you a hands-on food service professional with a heart for helping teams...preferably in a K-12 or institutional setting + A culinary background with working knowledge of recipes, production, and… more
    Whitsons Culinary Group (01/06/26)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or as specified. + Lead ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers,… more
    Compass Group, North America (01/03/26)
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  • Chef Manager

    ARAMARK (Newark, NJ)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
    ARAMARK (12/24/25)
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  • Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …+ Minimum 1 year experience in K‐12 programs Strong interest in school nutrition program development . + Culinary background is required ‐ Must have a passion and ... NY, USA Requisition Number 14866 Location Syosset Admin-50800 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition! School… more
    Whitsons Culinary Group (12/05/25)
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