• Chef De Cuisine

    Martis Camp (Truckee, CA)
    …organization of kitchen operations and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that ... consistency and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food... production and provides leadership and management for the culinary staff to ensure that the standards as set… more
    Martis Camp (09/21/25)
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  • Multi-Unit F&B Director of Operations

    Compass Group, North America (San Mateo, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... preferred + Preferred 2 years of management experience within Bon Appetit + Strong culinary knowledge and passion for food quality and presentation + Proficient… more
    Compass Group, North America (09/10/25)
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  • Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …+ Minimum 1 year experience in K‐12 programs Strong interest in school nutrition program development . + Culinary background is required ‐ Must have a passion and ... NY, USA Requisition Number 14866 Location Syosset Admin-50800 Job Description Assistant Food Service Manager - Support, Lead & Grow in School Nutrition! School… more
    Whitsons Culinary Group (09/05/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
    Sodexo (08/30/25)
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  • School Assistant Manager - Camden School Nutrition

    Whitsons Culinary Group (Camden, NJ)
    …1 year experience in K-12 programs required. Strong interest in school nutrition program development .* Culinary background is required - Must have a passion and ... Number 14497 Location Camden Admin Dept.-71600 Job Description Assistant Food Service Manager - Support, Lead & Grow in...preferably in a K-12 or institutional setting + A culinary background with working knowledge of recipes, production, and… more
    Whitsons Culinary Group (08/08/25)
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  • Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …offerings, and special catering events. You will assist in all aspects of culinary operations including planning, ordering, inventory, and food preparation. This ... + Roll out new culinary programs in partnership with the marketing and culinary team. + Support management of food and labor cost controls, inventory, and… more
    Compass Group, North America (09/12/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …and flavorful dishes. + Extensive knowledge of cooking techniques, cuisines, and culinary trends. + Familiarity with food cost control, inventory management, ... Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a...in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with… more
    IHG (08/13/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …community and organization hosted events as needed + Supervise and lead the culinary team by example in line with expectations of all Pittsburgh Pirates personnel ... the ability and willingness to motivate team members to embrace culinary innovations, performance nutrition through menu execution, ingredient utilization, equipment… more
    Sodexo (08/07/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …pertain to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality and consistency. + Manage Production ... add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY. As a Sous...recovery and/or events. + Participate in menu and recipe development which includes updating recipes as needed and training… more
    Elior North America (08/27/25)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a prestigious corporate account in Center Valley, PA. This is ... a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career...leader and executive chef** , you'll oversee a vibrant food program that includes: + A full-service **Corporate Cafe**… more
    Sodexo (09/17/25)
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