• Chef Manager

    Sodexo (Stephenville, TX)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary ...and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food more
    Sodexo (09/26/25)
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  • Dir, Dining Services I

    Compass Group, North America (Chicago, IL)
    …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...for managing client relations, along with ensuring that the food offered to the customers is of superior quality.… more
    Compass Group, North America (10/08/25)
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  • Sous Chef

    Unbridled (Canon City, CO)
    …Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Canon ... environment. The ideal candidate will be a proactive leader with advanced culinary expertise, strong organizational skills, and a dedication to mentoring kitchen… more
    Unbridled (08/21/25)
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  • Research & Development Tech

    ManpowerGroup (Quincy, MA)
    Our client, a leading innovator in the food industry, is seeking a Research & Development Tech to join their team. As a Research & Development Tech, you will ... 5:00pm Monday to Friday** **What's the Job?** + Conduct research including new product development and food formulation + Develop new and improved methods for … more
    ManpowerGroup (09/12/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …supporting their development within the kitchen. + Adheres to all food safety standards, health and safety regulations, and sanitation procedures. + Ensures ... and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer...and presentation of dishes. + Provides feedback to the culinary leadership on new ideas or improvements for the… more
    University of Rochester (10/03/25)
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  • Sous Chef

    Sodexo (Huntsville, AL)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (09/30/25)
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  • Chef Manager

    ARAMARK (Natick, MA)
    …the General Manager, you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities throughout the district + Estimate food consumption… more
    ARAMARK (09/20/25)
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  • Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …Manager,** you will oversee all aspects of kitchen operations, including menu development , food preparation, staff management, budgeting, and compliance with ... seeking a dynamic and experienced **Senior Chef Manager** to lead our culinary operations with excellence, creativity, and strategic oversight. This role is ideal… more
    Compass Group, North America (09/13/25)
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  • Chef Manager

    Sodexo (Venice, FL)
    …and create a healthy learning environment. **What You'll Do** + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (09/10/25)
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  • Chef Manager

    Sodexo (Morris, MN)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/30/25)
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