• Chef Manager - Airport Lounge

    Sodexo (Kenner, LA)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (08/19/25)
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  • Senior Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …solutions that blend innovation with excellent execution. **Preferred Qualifications** * Culinary degree or equivalent; Bachelor's in Food Service Management ... As **_Senior Executive Chef,_** you will lead both the culinary vision and the large-scale commissary operation that powers...* Strong organizational and leadership skills with proven team development success * Expertise in food trends,… more
    Compass Group, North America (09/30/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …training and development , appraisals, payroll accountability. + Analyze menu and food costs for all kitchens and the preparation of cost and quality efficient ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....and record keeping and company standards. + Oversees all culinary employees to achieve budgetary, food quality… more
    ASM Global (08/26/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …seamlessly to lead the kitchen in the Executive Chef's absence. **Qualifications** + BS in Culinary Arts, Food Service Management, or related field; or AOS in ... kitchen of a premier fine dining French restaurant. This role requires a culinary professional with refined technique, creativity, and the ability to uphold the… more
    Compass Group, North America (09/03/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to ... Chef will manage a team of approximately 30 employees and oversee all culinary operations including: + Patient dining services + Retail dining outlets + Catering… more
    Sodexo (08/13/25)
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  • Cook III, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …searching for talented full\-time Cook lll to join their culinary team\! This culinary professional will be supporting ... The ideal candidate will be a passionate and motivated culinary professional with a minimum of 1 year of...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (09/30/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our ... seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the Executive...Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a… more
    Omni Hotels (09/26/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the ... at an exciting Miami Cultural Attraction! Our ideal candidate has refined culinary skills and is passionate about quality ingredients. The hours are amazing!… more
    Elior North America (08/16/25)
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  • Sr Events and Catering Operations Manager

    Compass Group, North America (Mountain View, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Reports To:** **Salary:** 94,000-96,820 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (10/08/25)
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  • Operations Manager- Camden School Nutrition

    Whitsons Culinary Group (Camden, NJ)
    …compliance with all USDA, state, and local regulations related to NSLP, SBP, and food safety. + Assist in budget development , financial forecasting, and variance ... community events. We're Looking For: + Bachelor's degree in Food Service Management , Nutrition, Culinary Arts,...programs required . Strong interest in school nutrition program development . + Culinary background is required… more
    Whitsons Culinary Group (10/06/25)
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