- Sodexo (Johnson City, TN)
- …across this diverse and high-impact program. **What You'll Do** + Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast… more
- Sodexo (Beachwood, OH)
- …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Compass Group, North America (Hudson, WI)
- … food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...- Hudson School District (WI)** Are you an innovative culinary professional with boundless energy, a big personality, and… more
- Compass Group, North America (Valhalla, NY)
- …and facility policies. This role includes hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical ... Relocation Assistance **Pay Grade: 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
- Compass Group, North America (Burnsville, MN)
- …Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. The ... assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture...play a key role in overseeing and shaping our culinary program. This position offers the chance to work… more
- Sodexo (Santa Clara, CA)
- …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering ... and uncompromising standards. **About Us** At **The Pass Sodexo Culinary Centers** , we are committed to providing our...Develop and execute seasonal menus. + Ensure compliance with food safety regulations and company standards. + Collaborate with… more
- Hilton (Fort Lauderdale, FL)
- …seeking a full\-time Sous Chef to join their culinary team atOlive and Sea \(https://www\.oliveandseaftl\.com/\)\! This 595\-room property ... executive chef\! You would oversee as many as 10 culinary and stewarding team members in the back of...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Unilever (IL)
- Market Development Manager - Unilever Food Solutions Location: Remote- Chicago. IL MUST HAVE FOOD SERVICES EXPERIENCE Who We Are Unilever Food Solutions ... prides itself on creating value for its customers through culinary solutions and improving the food experience...strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in… more
- 7-Eleven (Irving, TX)
- …and positively influence product development ; use technical skills to outline development approach and guidelines. + Utilize food science knowledge to ... improvements. EDUCATION AND EXPERIENCE: EDUCATION: Bachelors/4 Yr Degree in Food Science, Bakery Science, Culinary Arts or...field. YEARS OF RELEVANT WORK EXPERIENCE: 5+ years in Food Product Development and food … more
- Omni Hotels (Boston, MA)
- …Job Description Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... Responsible for the day to day operation for all culinary functions, to include efficient and effective running of...efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. +… more