• Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a ... Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of...efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure… more
    Omni Hotels (09/26/25)
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  • Campus Executive Chef- University of Texas Permian…

    Compass Group, North America (Odessa, TX)
    …Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will supervise hourly associates, manage ... cost controls, and collaborate on new culinary programs to ensure excellence in food quality and customer satisfaction. This role is perfect for a… more
    Compass Group, North America (08/26/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost ... York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within… more
    IHG (09/24/25)
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  • Executive Chef I

    Compass Group, North America (Columbus, GA)
    Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (09/19/25)
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  • Asst Dir, Dining Services I

    Compass Group, North America (Walsenburg, CO)
    …+ Works with the Chef and management team in creating nutritious and top quality food . + Implements new culinary programs in conjunction with the marketing and ... Culinary Services Group **Pay Grade: 11** **Salary: $70,000.00... Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and… more
    Compass Group, North America (09/19/25)
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  • AA* Executive Chef

    AdventHealth (Minneola, FL)
    …+ 5 years management experience + 5 years experience in catering management or food production management + Bachelors Degree in culinary arts or related field ... foods. Must demonstrate creativity and pizzazz for healthy and vegetarian recipe development and food presentation. Coordinates and participates in promotional… more
    AdventHealth (09/16/25)
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  • Executive Sous Chef

    Sodexo (San Jose, CA)
    …someone who shares that passion. **Why This Role Is Exciting** + Collaborate on menu development and food innovation. + Be part of a forward-thinking culinary ... and team leadership. + Contribute to menu planning, recipe development , and food presentation. + Ensure high...Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (08/14/25)
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  • Harry Soffer Sous Chef

    Marriott (Aventura, FL)
    **Additional Information** **Job Number** 25164038 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 ... is owned and operated by an independent franchisee, Fontainebleau Development . The franchisee is a separate company and a...school diploma or GED; 3-5 years' experience in the food and beverage, culinary , or related professional… more
    Marriott (10/10/25)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …Casino Resort Spa's culinary vision. + Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing. + Efficiently manage time ... a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As...section of our buffet, ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking… more
    Atlantis Casino Resort Spa (10/07/25)
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  • Executive Chef

    Compass Group, North America (Lafayette, LA)
    …professional programs, as appropriate **Preferred Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS ... **Salary:** **$56,000.00 - $65,000.00** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
    Compass Group, North America (10/03/25)
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