• Operations Manager- Camden School Nutrition

    Whitsons Culinary Group (Camden, NJ)
    …compliance with all USDA, state, and local regulations related to NSLP, SBP, and food safety. + Assist in budget development , financial forecasting, and variance ... community events. We're Looking For: + Bachelor's degree in Food Service Management , Nutrition, Culinary Arts,...programs required . Strong interest in school nutrition program development . + Culinary background is required… more
    Whitsons Culinary Group (01/05/26)
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  • Sous Chef

    ARAMARK (Durham, NC)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
    ARAMARK (01/17/26)
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  • Chef Manager, UCI Brandywine

    ARAMARK (Irvine, CA)
    …the General Manager, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
    ARAMARK (01/15/26)
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  • Executive Chef - Pittsburgh Pirates

    Compass Group, North America (Bradenton, FL)
    …FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for ... department, or Olympic team setting) preferred. * Bachelors' degree in culinary arts, nutrition, food science, and/or related field a plus **Apply to Flik… more
    Compass Group, North America (01/10/26)
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  • Chef de Cuisine - Denali Park Village

    ARAMARK (Denali, AK)
    …to the Executive Chef, you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our CDC will ... Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or… more
    ARAMARK (12/23/25)
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  • Executive Chef I

    Compass Group, North America (Charlotte, NC)
    Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (12/09/25)
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  • Category Director Prepared Foods

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …support organizations such as FMI, NGA, IDDBA as well as internally with the Culinary Development Team + Maintain current and up-to-date on evolving all ... will work closely with senior leadership on the strategic development and expansion of a branded Prepared Food...food and culinary trends with focus on… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/05/25)
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  • Kitchen Supervisor, Kindred

    Vail Resorts (Keystone, CO)
    …to standardized recipes and portion controls. + Train and mentor staff on culinary techniques, food handling, and safety standards. + Communicate effectively ... Keystone Resort in Colorado. Kindred Resort is a visionary development with a mission to be the most welcoming...culinary environment. + Strong knowledge of cooking methods, food safety, and sanitation standards. + Ability to communicate… more
    Vail Resorts (01/16/26)
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  • Cook I

    Marriott (New Orleans, LA)
    …potential and readiness for future advancement. **Job Number** 26001593 **Job Category** Food and Beverage & Culinary **Location** New Orleans Marriott, 555 ... **Additional Information** Experienced Cook I required. Strong culinary fundamentals, reliability, and initiative needed. Ideal candidate shows leadership… more
    Marriott (01/14/26)
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  • Executive Chef 2

    Sodexo (Belmont, MA)
    …and environment that encourages team development and motivation ensure Sodexo culinary standards including recipe compliance and food quality are implemented ... culinary operations. This role oversees all aspects of food service including: + **Inpatient menus** + **Retail cafeteria**...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
    Sodexo (01/10/26)
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