• Sous Chef

    Omni Hotels (Austin, TX)
    …to work a flexible schedule to include weekends and holidays. + College education and/or culinary degree preferred. + Texas Food Handler / Serve Safe certified ... to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the kitchen and supervise… more
    Omni Hotels (09/25/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …onsite. Telecommuting is not available for this role. JOB PURPOSE: Oversee all culinary -related activities of food service operations and have responsibility for ... Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD… more
    Stanford University (08/07/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …different levels of staff and competencies. Demonstrated proficiency in the research, development , and implementation of new food products, incorporating an ... and marketing concepts. Strong technical skills in food production and food safety. Proficiency and experience with computerized culinary and menu management… more
    Stanford University (08/07/25)
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  • Sr. Sous Chef - Jacob K. Javits Convention Center

    Compass Group, North America (New York, NY)
    Levy Sector **Salary Range: $85,000-$90,000 annually** At **CULTIVATED** , the food and beverage department of the world class Jacob K. Javits Convention Center, we ... executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable. **About Levy** As… more
    Compass Group, North America (10/11/25)
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  • Sous Chef

    Healthcare Services Group, Inc. (Philadelphia, PA)
    …Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term ... PNC Workplace Banking + Hands-on-Training & Support + Career Development Additional benefits may vary by location and eligibility....and quality. + Oversee kitchen staff to ensure proper food safety and sanitation practices are followed. + Assist… more
    Healthcare Services Group, Inc. (10/02/25)
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  • Executive Chef 2

    Sodexo (Yuba City, CA)
    …environments. + Strong leadership and communication skills, with a focus on team development and customer satisfaction. + Expertise in food safety, cost control, ... 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (09/24/25)
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  • Traveling Executive Chef

    Compass Group, North America (Cleveland, OH)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Salary:** $75,000 - $85,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...role requires weekly travel and provides support in both culinary and front-of-house operations. The ideal candidate is energetic,… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, ... supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special...special events. This individual will help shape a vibrant food culture at the Club that blends tradition with… more
    Urbana Country Club (08/04/25)
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  • Sous Chef, Diplomat Prime - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …will be an innovative, creative, and passionate Chef with 3-5 years of culinary leadership experience\. They must be a seasoned, hands\-on leader with strong ... leadership skills and a deep passion for culinary excellence\. Advanced proficiency with computer systems and kitchen management platforms is essential, as they will… more
    Hilton (10/07/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …and kitchen equipment. + Strong analytical and mathematical skills in relation to the Culinary Profession and Food & Beverage industry. + Solid working knowledge ... POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE:...a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
    ASM Global (10/08/25)
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