- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room… more
- Omni Hotels (Eagan, MN)
- …assignments. + Culinary degree and/or formal training preferred. + ServSafe Food Handler or equivalent certification required . + Flexible Scheduling to include ... A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings...of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art… more
- Whitsons Culinary Group (Alstead, NH)
- …- Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food , leadership, and purpose? Join our ... accountability We're Looking For: 3+ years of experience in culinary management (school food service or institutional...dental, vision, and retirement Paid time off and professional development opportunities A chance to lead with purpose and… more
- Omni Hotels (Dallas, TX)
- …looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running ... of the kitchen and food production for Hops and Hens and Pegasus Pizza....have staff sign payroll report. + Participate in menu development . + Meet deadline for projects and new requests… more
- Whitsons Culinary Group (Philadelphia, PA)
- …- Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food , leadership, and purpose? Join our ... accountability We're Looking For: 3+ years of experience in culinary management (school food service or institutional...dental, vision, and retirement Paid time off and professional development opportunities A chance to lead with purpose and… more
- Compass Group, North America (Irving, TX)
- …with Eurest. **Job Summary** Working as the Executive Chef, you'll lead culinary operations in a brand-new, high-volume facility equipped with state-of-the-art, high ... the preparation of, exceptional meals aligned with our corporate culinary programs. Along with the creative and operational impact...meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food… more
- Urbana Country Club (Urbana, IL)
- …at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, ... supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special...special events. This individual will help shape a vibrant food culture at the Club that blends tradition with… more
- Hilton (Seattle, WA)
- …Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer games at Lumen Field and less ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- Compass Group, North America (Redmond, WA)
- …+ Rolls out new culinary programs in conjunction with Company marketing and culinary team. + Assist with research and development of recipes and ingredients. ... the Executive Chef with a successful operation of the Culinary Department for the dining program. You will assist...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
- Hilton (Sioux Falls, SD)
- …2 years of kitchen leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
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