- Urbana Country Club (Urbana, IL)
- …at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, ... supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special...special events. This individual will help shape a vibrant food culture at the Club that blends tradition with… more
- Elior North America (Philadelphia, PA)
- …glance:** We are looking to add a skilled, experienced Sous Chef to our Constellation Culinary Group team in Philadelphia, PA. As a Sous Chef, you will have the ... of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety & sanitation standards,...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Elior North America (Durham, NC)
- …determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation standards. + Direct ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
- Compass Group, North America (Columbus, OH)
- …Summary** Eurest is seeking a passionate and skilled **Catering Chef** to join our culinary team and lead high-quality food service for corporate dining and ... Assures compliance with all sanitation Serve-Safe and safety requirements + Performs culinary management of food service operation to include inventory, ordering… more
- Compass Group, North America (Santa Clara, CA)
- …food service operations + Minimum of 2 years of experience in a Business Development role in the food service management industry + Proficient computer skills ... CCL Hospitality Group is seeking a **Director of Business Development ** , who shares our values, wants to work...our service, our culture and our commitment to fresh food and ingredients. **Essential Functions and Key Tasks:** +… more
- Compass Group, North America (Charlotte, NC)
- …and of course we support Compass Group-- which is the world's largest contract food and support services provider. **Why Foodbuy?** We care about our associates, our ... closely with cross-functional resources including Account Managers, Category Managers, Culinary , Sourcing, Distribution, Marketing, and Finance, you will conduct… more
- IHG (Cleveland, OH)
- **_JOB OVERVIEW:_** Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development ... policies and procedures. + Participate in cross training and development opportunities in the main Kitchen and other Outlets,...Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize… more
- Hilton (Miami, FL)
- …state, and federal laws and regulations\. + Oversee hiring, training, supervision, development , discipline and counseling of all culinary and restaurant team ... **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest experience\....direct the functions of administration and planning of the Food & Beverage Department to meet the daily needs… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues ... right time and in the right amount. + Aids in the production and/or cooking of food as business requires. + Trains new culinary employees. + Assists in menu… more
- Whitsons Culinary Group (Camden, NJ)
- …1 year experience in K-12 programs required. Strong interest in school nutrition program development . + Culinary background is required - Must have a passion and ... for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and... related products, as well as menu planning and development using Whitsons approved systems and policies + Manages… more