- Compass Group, North America (Knoxville, TN)
- …duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + At least 7 years of relevant culinary ... all implemented Food Programs, workplace safety and food safety + Demonstrates proficiency in menu development... food safety + Demonstrates proficiency in menu development , cost controls, purchasing and inventory with a focus… more
- Shake Shack (Atlanta, GA)
- …long-term menu roadmap for Shake Shack , bringing together consumer insights, culinary development , operations, and marketing to launch craveable, scalable menu ... and profit objectives across windows while managing innovation risk and complexity. Culinary Innovation & Concept Development : + Lead the strategic direction,… more
- Six Flags (Charlotte, NC)
- …Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position plays a ... key leadership role in supporting the culinary operations across the park's diverse dining venues, catering...overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role supports the… more
- Compass Group, North America (Georgetown, DE)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary ... Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over… more
- Whirlpool Corporation (Benton Harbor, MI)
- …organization and developing outstanding leaders, we are seeking a Director, Global Talent Development . This leader, reporting to the VP, Org & Talent Center of ... Expertise (COE), will lead the Learning and Leadership Development practice area in the global Org & Talent...175 acres of natural beauty with a 5 star culinary experience that requires a leader be in tune… more
- Compass Group, North America (New York, NY)
- …is seeking an accomplished **Complex Executive Chef** to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires ... a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. **Key… more
- Marriott (Atlanta, GA)
- **Additional Information** **Job Number** 25193687 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Atlanta, 88 W Paces Ferry Rd NW, ... As a department head, directs and works with the food and beverage/ culinary management team and employees...prevent accidents and control costs. * Participates in the development of department's capital expenditure goals and manages projects… more
- Marriott (San Francisco, CA)
- **Additional Information** Relocation Assistance Available **Job Number** 25182779 **Job Category** Food and Beverage & Culinary **Location** The Westin St. ... As a department head, directs and works with the food and beverage/ culinary management team and employees...prevent accidents and control costs. * Participates in the development of department's capital expenditure goals and manages projects… more
- Compass Group, North America (Westerville, OH)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over… more
- IHG (Miami, FL)
- …the **Banquet Chef** , you will oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and ... development and cost control. Adhere to federal, state and...Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize… more