- Compass Group, North America (San Francisco, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Salary:** $95,000 - $100,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...exciting opportunities for our people! **Job Summary** Join the culinary team at the University of San Francisco as… more
- Marriott (Chula Vista, CA)
- **Additional Information** **Job Number** 25143342 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... to accomplish goals and implements training plan. Strengthens the food and beverage/ culinary team by assisting in...to successfully perform their job. * Participates in the development and implementation of corrective action plans. The salary… more
- Compass Group, North America (Portland, ME)
- …+ Lead and mentor salaried managers and hourly team members + Oversee all culinary and service operations, ensuring excellence in food quality, safety, and ... cost control, and culinary trends + Hands-on culinary expertise and a passion for food quality and presentation + Experience managing P&L and operating… more
- Compass Group, North America (Jackson, MI)
- … food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... dining service operation. **Preferred Qualifications:** + **Associate's degree in Food Services Management/Hospitality/ Culinary or Nutrition preferred or… more
- Compass Group, North America (Mountain View, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Forms of Compensation:** **Pay Grade: 13** Our Passion is Food ! At Bon Appetit Management Company we are committed...with a strong background in Asian cuisine, particularly Chinese culinary traditions. The ideal candidate will design and execute… more
- Hilton (Washington, DC)
- …banquets, room service, and lounge/bar menus\. + Supervise and coordinate culinary teams to ensure consistent quality, presentation, and service standards aligned ... and maintain budget goals\. + Ensure compliance with all food safety, sanitation, and HACCP guidelines throughout all outlets\....develop staff for career growth within the Waldorf Astoria culinary program\. + Step in for the Executive Chef… more
- Compass Group, North America (Los Angeles, CA)
- …experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry&Linen, Healthcare Technology ... Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more
- Omni Hotels (Boston, MA)
- …TheSous Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... respective staff. Responsibilities + Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the… more
- Hilton (New Orleans, LA)
- …a positive approach to hospitality\. In this role, you will assist in the culinary execution and direction of Drago's Seafood\. The ideal candidate for this position ... Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + A talent...but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and… more
- Compass Group, North America (Hot Springs, AR)
- …equivalent experience in high-volume hospitality environments + 5+ years of progressive culinary leadership experience + Proficient in food safety, sanitation, ... with inventory management and cost controls + Strong leadership and team development skills **Key Responsibilities:** + Oversee all culinary operations, menus,… more