• Chef de Cuisine (Baadal)

    Compass Group, North America (Sunnyvale, CA)
    …relevant health and safety regulations to uphold the highest standards of food quality. Your leadership will directly drive culinary excellence, significantly ... kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments. + Passion for culinary excellence and… more
    Compass Group, North America (01/03/26)
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  • Chef Manager - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... growing organization. We are seeking a growth-minded Chef Manager to lead a successful culinary and food service operation. This role is responsible for overall… more
    Compass Group, North America (12/30/25)
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  • General Manager - School Nutrition

    Whitsons Culinary Group (Dobbs Ferry, NY)
    …3 years experience in K-12 programs required. Strong interest in school nutrition program development .* Culinary background is required - Must have a passion and ... Dobbs Ferry, NY, USA Requisition Number 15623 Location Dobbs Ferry Job Description Food Service General Manager - Lead with Purpose in School Nutrition!School Dining… more
    Whitsons Culinary Group (12/27/25)
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  • Director of Restaurants

    Marriott (Houston, TX)
    **Additional Information** **Job Number** 25201413 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 Walker St, Houston, ... As a department head, directs and works with the food and beverage/ culinary management team and employees...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (12/23/25)
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  • Campus Executive Chef -Rockhurst University

    Compass Group, North America (Kansas City, MO)
    …be a lead culinarian within our dining program and catering. As a key culinary leader, you'll spearhead menu development and preparation, infusing creativity and ... food safety and sanitation + Ensure the implementation of culinary standards, including recipe compliance and food quality. + Manage inventory of food and… more
    Compass Group, North America (12/19/25)
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  • General Manager-Learn Regional Education Centers

    Whitsons Culinary Group (Groton, CT)
    …1 year experience in K-12 programs required. Strong interest in school nutrition program development . + Culinary background is required - Must have a passion and ... Groton, CT, USA Requisition Number 15308 Location LEARN ED CENTER Job Description Food Service General Manager - Lead with Purpose in School Nutrition!School Dining… more
    Whitsons Culinary Group (10/31/25)
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  • Campus Executive Chef - University Dining-…

    Compass Group, North America (TX)
    …as appropriate **Preferred Qualifications:** + College/University Dining PREFERRED + Contract Food Service experience + AS Culinary degree or equivalent ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...in the heart of **EASTERN** **TEXAS** . In this culinary leadership role, you will be responsible for overseeing… more
    Compass Group, North America (10/29/25)
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  • UFS Senior Scientist - Condiments

    Unilever (Englewood Cliffs, NJ)
    …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors ... of the Job If you have a passion for food and product development and are extremely...to our North America market. + Partnership with Marketing, Culinary , Quality, and Supply Chain teams supporting business objectives… more
    Unilever (01/02/26)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …TheSous Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... on experience Responsibilities + Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the kitchen… more
    Omni Hotels (01/16/26)
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  • Executive Sous Chef - Hilton Orlando Buena Vista…

    Hilton (Orlando, FL)
    …seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney\-area resort\. Located ... rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food & beverage outlets, including a signature restaurant, a lively lobby bar, a… more
    Hilton (12/31/25)
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