• Lead Cook (Dicks Sporting Goods Park)

    ASM Global (Commerce City, CO)
    …the culinary staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and recipes ... the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production, execution and service. Ensures high and consistent food more
    ASM Global (12/25/25)
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  • Sous Chef (Highmark Stadium-Buffalo Bills)

    ASM Global (Buffalo, NY)
    …Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. Essential Duties...Coordinate and actively participate in event operations and monitor food and labor cost. + Ensure all products used… more
    ASM Global (12/09/25)
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  • Senior Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    …guests, communities, and planet + Owns the training, execution, and sustainment of culinary programs and development initiatives in partnership with HR and ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
    Compass Group, North America (12/07/25)
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  • Sous Chef

    Sodexo (San Jose, CA)
    …with strong leadership and operational skills. + Expertise in catering, menu development , and large-scale event execution. + Strong culinary background with ... a talented and driven **Sous Chef** to join our culinary team at Kaiser Permanente in San Jose, CA....professional with strong operational experience, a creative approach to food , and the ability to lead and develop a… more
    Sodexo (10/24/25)
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  • Associate Director Of Business Development

    Compass Group, North America (PA)
    …stay for the career. We are Canteen. **Job Summary** Are you passionate about food service AND business development ? Do you enjoy discovering new prospects, ... **About Canteen:** Canteen brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to help companies… more
    Compass Group, North America (01/14/26)
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  • Executive Chef - President Abraham Lincoln…

    Hilton (Springfield, IL)
    …in the heart of Springfield\. This is an exciting opportunity to lead the culinary vision for a landmark hotel known for its warm service, vibrant dining, and ... introducing fresh, modern touches\. If you're a passionate, hands\-on culinary leader ready to make your mark at an...but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (12/31/25)
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  • Sous Chef

    Compass Group, North America (Hyattsville, MD)
    …to the table! As a Sous Chef, you will play a key role in culinary execution and team development . You'll assist in creating outstanding guest experiences by ... Culinary Arts or equivalent experience + Proficiency in food safety and sanitation standards + Familiarity with menu...development and production planning + Ability to supervise culinary team members and delegate tasks + Experience with… more
    Compass Group, North America (11/20/25)
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  • Supervisor, Chef - Encinitas

    Scripps Health (San Diego, CA)
    …met. *Required Qualifications:* * High school diploma or equivalent * ServSafe Manager Food Protection Certification * Culinary Certificate * Active CA Drivers ... top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your… more
    Scripps Health (01/15/26)
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  • Lead Cook, Capolinea - Signia by Hilton

    Hilton (Atlanta, GA)
    …searching for talented full\-time Lead Cook to join their culinary team\! This culinary professional will be supporting ... ideal candidate has a minimum of three years of professional culinary experience in high‑volume upscale restaurants\. They should demonstrate strong organizational… more
    Hilton (01/17/26)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …Club Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of...efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. +… more
    Omni Hotels (01/15/26)
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