- Six Flags (Sandusky, OH)
- …the communities they will serve. Responsibilities: ** Culinary Arts** _Preferred Majors: Culinary Arts, Restaurant & Food Service Management, Food ... You'll also + Learn and apply best practices in food safety & sanitation + Assist with inventory management,...organization. + Gain exposure to menu engineering and how culinary teams plan and execute offerings. + Be mentored… more
- Carnival Cruise Line (Seattle, WA)
- …general supply or food items with procurement. + Assist in updating Culinary Brand Standards and procedures in Global HESS. + Conduct cross-brand analysis in ... will work on departmental projects as well as participate in professional development and enrichment activities. **2026 Program Dates** + Program runs 10 weeks… more
- Compass Group, North America (Milwaukee, WI)
- … handling procedures. + Maintain high standards of cleanliness during and after food preparation and events. **_Team Leadership & Development :_** + Train team ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as… more
- ASM Global (Centre, AL)
- Culinary Floor Supervisor The Culinary Floor Supervisor is responsible for overseeing the daily operations of the production kitchen at Rogers Centre, ensuring ... all food is prepared to high quality and safety standards....and procedures. + Oversee and support the training and development of kitchen staff, including onboarding, skills development… more
- ARAMARK (Washington, DC)
- Culinary Director Requisition #: 621463 Location: Washington, DC, DC, US, 20003 Career Area: Food Service Description: **Job Description** **Join our team and ... make a difference!** **Washington DC Department of Corrections is hiring a Culinary Director** to oversee our culinary training and retail services.. This role… more
- ASM Global (Tampa, FL)
- …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... best stadiums in the NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen,...every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development : They may… more
- ASM Global (Tampa, FL)
- …large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate… more
- Compass Group, North America (Charlotte, NC)
- …projects. + Plans and conducts independent research projects and participates in the development of project objectives. + Identify consumer food trends, review ... Strong culinary background and/or operational background preferred. + Product development and/or training experience is a plus. + Strong interpersonal, project… more
- Niagara County Community College (Sanborn, NY)
- Position Information Position Title Part Time Dishwasher - Niagara Falls Culinary Institute Position Category Civil Service Position Status 12 Month FLSA Non-Exempt ... Working Hours Saturday's & Monday's General Description Niagara Falls Culinary Institute ( NFCI ) located in the heart...knowledge of the proper methods of storing and serving food and/or the care of cooking implements (pots, pans,… more
- Delaware North (East Rutherford, NJ)
- …working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive ... receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules...and side work duties + Actively work to maintain food cost within parameters set by culinary … more
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