- Compass Group, North America (Newnan, GA)
- … Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food… more
- Compass Group, North America (New Rochelle, NY)
- …Works with the Chef and management team in creating nutritious and top quality food for the campus community Implements new culinary programs in conjunction with ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance… more
- Hilton (Hollywood, FL)
- …ordering, inventory management, and cost control\. A solid understanding of food safety, sanitation, accountability, and menu development is essential\. ... The ideal candidate will be a passionate and driven culinary professional with at least two years of leadership...collaborative leader who uplifts others through their passion for food , creativity, and excellence\. This is a great opportunity… more
- Compass Group, North America (Newington, CT)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation… more
- University of Rochester (Rochester, NY)
- …information to support a clear and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately ... into the system, ensuring ingredient accuracy and alignment with directives from the culinary team. Conducts regular audits of vendor data to verify accurate coding… more
- Compass Group, North America (Ann Arbor, MI)
- …ingredients, scratch cooking, and thoughtful presentation** that reflects the brand's culinary excellence. **Key Responsibilities** + Lead daily culinary ... ensuring consistency and creativity in all menus. + Support menu development and execution of rotating seasonal offerings, wellness-focused items, and bespoke… more
- Compass Group, North America (New York, NY)
- …an emphasis on precision and hospitality-driven service + Collaborate on menu development , seasonal offerings, and innovative culinary programs + Manage ... communication skills with a team-first mentality + Deep knowledge of culinary techniques, food cost management, and menu innovation + ServSafe or HACCP… more
- Hilton (New York, NY)
- …a temporary Executive Sous Chefto join their culinary team\! This Midtown high\-rise with 439 guest ... minimum of three years' experience leading a union banquet culinary team within a hotel\. **Shift Pattern:** candidates should...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Hilton (Atlanta, GA)
- …sq\. ft\. in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with a minimum of one year of experience as a Lead Cook in ... a strong, hands\-on leadership presence\. The candidate will serve as a working culinary leader, actively engaged on the floor approximately 95% of the time\.… more
- University of Colorado (Colorado Springs, CO)
- …+ This is an entry level food service position. Foundational knowledge of food safety, culinary technique, and preparation is preferred. CU is an Equal ... diverse and inclusive learning environment that fosters innovation, growth, and the holistic development of its students. The work location for this position is on… more