• Regional Dining Support Chef - North Region (KY…

    Five Star Breaktime Solutions (Evansville, IN)
    …+ Partner with the Corporate Chef to develop and implement culinary initiatives, including menu design, recipe development , marketing, promotions, ... the Corporate Chef and Regional Directors in developing and implementing culinary initiatives, providing operational support, and ensuring that dining units deliver… more
    Five Star Breaktime Solutions (09/30/25)
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  • Director of Catering

    Compass Group, North America (Mountain View, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Reports To:** **Salary:** 140,000-150,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (10/01/25)
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  • Sous Chef, Tournant - Signia by Hilton

    Hilton (Atlanta, GA)
    …banquet space and 8 unique F&B outlets\! The ideal candidate will be a highly creative culinary professional with a deep passion for food , at least one year of ... for a talented Sous Chef, Tournant to lead their culinary team\! This culinary professional will primarily...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/02/25)
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  • Regional Director of Operations

    Compass Group, North America (Honolulu, HI)
    …region while providing strong leadership. + Experience in multi-unit management in contract food services, required + Culinary experience is required, as it ... as the strategic architect of elevated hospitality-bringing to life culinary experiences that are as unforgettable as the island...+ Experience in Senior Living dining operations and/or contract food service in Hawaii. + Track record of ensuring… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    ASM Global (Rochester, MN)
    POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (10/12/25)
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  • Cook - Oyster Bar

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking views of the Sierra Nevada Mountains. As a Cook, you ... Maki sushi, ensuring an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually… more
    Atlantis Casino Resort Spa (09/24/25)
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  • Executive Chef

    Sutter Health (Santa Rosa, CA)
    …job change (for example, emergencies, staff changes, workload, or technical development )._ **JOB ACCOUNTABILITIES:** MANAGEMENT OF FOOD PRODUCTION AND PURCHASING ... Reg Hospital **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and… more
    Sutter Health (10/12/25)
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  • Chef Manager- Stryker (Portage, MI)

    Compass Group, North America (Portage, MI)
    …**Job Summary** Seeking a dynamic and growth-driven **Chef Manager** to oversee the culinary and food service operations at Stryker Corporation in **Portage, ... service. + Drive cost control measures through effective menu development , purchasing, and inventory management, with an emphasis on...Qualifications:** + Minimum of 3 years of experience in culinary management within a contract food service,… more
    Compass Group, North America (10/08/25)
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  • Sous Chef - InterContinental New York Times Square

    IHG (New York, NY)
    …of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Assist in developing new menu concepts. ... area of responsibility. + Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. + Inspect the… more
    IHG (10/07/25)
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  • Sous Chef II

    Sunrise Senior Living (Cheyenne, WY)
    …dining experiences through table touches and addressing any concerns related to food . High expectations for culinary excellence, service, and resident ... Chef II plays a critical role in maintaining the high standards of food quality, presentation, and resident satisfaction. This position is directly responsible for… more
    Sunrise Senior Living (10/04/25)
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