- Five Star Breaktime Solutions (Evansville, IN)
- …+ Partner with the Corporate Chef to develop and implement culinary initiatives, including menu design, recipe development , marketing, promotions, ... the Corporate Chef and Regional Directors in developing and implementing culinary initiatives, providing operational support, and ensuring that dining units deliver… more
- Compass Group, North America (Mountain View, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... **Reports To:** **Salary:** 140,000-150,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
- Hilton (Atlanta, GA)
- …banquet space and 8 unique F&B outlets\! The ideal candidate will be a highly creative culinary professional with a deep passion for food , at least one year of ... for a talented Sous Chef, Tournant to lead their culinary team\! This culinary professional will primarily...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Honolulu, HI)
- …region while providing strong leadership. + Experience in multi-unit management in contract food services, required + Culinary experience is required, as it ... as the strategic architect of elevated hospitality-bringing to life culinary experiences that are as unforgettable as the island...+ Experience in Senior Living dining operations and/or contract food service in Hawaii. + Track record of ensuring… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking views of the Sierra Nevada Mountains. As a Cook, you ... Maki sushi, ensuring an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually… more
- Sutter Health (Santa Rosa, CA)
- …job change (for example, emergencies, staff changes, workload, or technical development )._ **JOB ACCOUNTABILITIES:** MANAGEMENT OF FOOD PRODUCTION AND PURCHASING ... Reg Hospital **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and… more
- Compass Group, North America (Portage, MI)
- …**Job Summary** Seeking a dynamic and growth-driven **Chef Manager** to oversee the culinary and food service operations at Stryker Corporation in **Portage, ... service. + Drive cost control measures through effective menu development , purchasing, and inventory management, with an emphasis on...Qualifications:** + Minimum of 3 years of experience in culinary management within a contract food service,… more
- IHG (New York, NY)
- …of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Assist in developing new menu concepts. ... area of responsibility. + Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. + Inspect the… more
- Sunrise Senior Living (Cheyenne, WY)
- …dining experiences through table touches and addressing any concerns related to food . High expectations for culinary excellence, service, and resident ... Chef II plays a critical role in maintaining the high standards of food quality, presentation, and resident satisfaction. This position is directly responsible for… more