- ARAMARK (Syracuse, NY)
- …the General Manager, You'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... #: 613335 Location: Syracuse, NY, US, 13214 Career Area: Culinary Description: **Job Description** We know that a Chef's...know that a Chef's job isn't only about the food . It takes skill, dedication, patience, and the right… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02132 Department Culinary Service - CSB Opening Date 12/03/2025 + Description + Benefits Position Summary ... The Culinary Services department at the College of Saint Benedict...campus, ensuring high-quality service, efficient workflow, and compliance with food safety and sanitation standards. This position provides leadership… more
- Compass Group, North America (Gaithersburg, MD)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... for a large, multi-unit corporate hospitality portfolio. The RDM directs a robust food and beverage program spanning cafes, catering, grab & go markets, and office… more
- IHG (Atlanta, GA)
- …Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost ... reflect brand standards. + Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. + Support banquets,… more
- Kerry (Beloit, WI)
- …while executing internal processes + Conduct research, including new product research and food development + Participate in ideation and brainstorming sessions + ... report to the RD&A Coatings Appetizer Manager and is responsible for product development , technical expertise, and ownership of key Food Service customer… more
- State of Colorado (Denver, CO)
- …management and intervention strategies. EDUCATE YOUTH. Assists with the facilitation of the culinary program curriculum. Instructs youth on food service tasks by ... placed in its care for delinquent behavior. This position exists to manage the food services program in a juvenile correctional facility and to oversee the youth … more
- Sage Hospitality Group (Atlantic Beach, FL)
- …for the creative direction, operational execution, food quality, labor and food cost control, and development of a team-oriented, professional kitchen ... procedures. + Train and develop Sous Chefs, Line Cooks, and Prep Cooks in culinary techniques, organization, food safety, and efficiency. + Monitor food … more
- University of Rochester (Rochester, NY)
- …University of Rochester's dining program, ensuring the delivery of high-quality food services to students, faculty, and staff. Recruits, interviews, hires, trains, ... including represented (Union), agency, and student employment staff. Ensures food safety compliance, oversees budget management, and provides excellent customer… more
- Kerry (Beloit, WI)
- … food chemistry, sensory science, microbiology, food packaging systems, and food engineering. + Experience in product development and food processing ... Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner with customers to create… more
- COCC (Bend, OR)
- …to both the short-term and long-term strategic planning for the Cascade Culinary Institute. To contribute towards curriculum development that supports high ... courses taught during the day and/or evening, and weekends. + Collaborate with Cascade Culinary Institute instructional team and administrative team as it relates… more
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