- Simplot (Boise, ID)
- …ID, US, 83702-6924 The JR Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table ... company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle… more
- Elior North America (St. Louis, MO)
- … food items. + Customer service experience is required. _Nice-to-haves:_ + Food handlers' certification + Culinary experience in educational, healthcare, or ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Must-haves:_ + At least two years' prior culinary experience in a quality and high-volume establishment with… more
- Elior North America (Miami, FL)
- …control. * Train, mentor, and supervise pastry team members to ensure skill development , efficiency, and adherence to culinary standards. * Collaborate with the ... & Events **Brand:** Constellation **State:** Florida (US-FL) **About the Role:** Constellation Culinary Group are seeking an experienced and creative Pastry Chef to… more
- Compass Group, North America (Fredericksburg, VA)
- …culinary operations with creativity, efficiency, and passion. You will oversee menu development , manage kitchen teams, ensure food safety standards, and drive ... Culinary degree or equivalent professional experience + 5+ years in high-volume culinary leadership roles + Strong knowledge of food safety, inventory… more
- Trinity Health (Fort Lauderdale, FL)
- …$7500.00 Sign-on Bonus for qualified candidates!** **Job Summary:** As a skilled Culinary Professional, produces a safe and high-quality food product according ... with written or verbal instructions from the Operations Manager. + Stores leftover food in accordance with approved sanitation practices. + Keeps work area clean on… more
- Kiawah Development Partners (Kiawah Island, SC)
- …the Executive Chef and Executive Sous Chef in the execution of all banquet culinary operations. This leadership position ensures the highest standards of food ... key role in training, mentoring, and motivating the banquet culinary team. Key Responsibilities: + Assist in the planning,...kitchen operations during events to ensure flawless service and food quality. + Supervise and train banquet cooks and… more
- Vail Resorts (Vail, CO)
- …plans **Job Summary:** The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan… more
- System One (Quincy, MA)
- …or engineering field Requirements: + 4+ years of experience in Beverage Product Development . + Knowledgeable about food chemistry, sensory, microbiology, food ... Title: Food Scientist Location: Quincy MA Schedule: M-F 8-5...+ Conduct research including new product research and the development of foods. + Develop new and improved methods… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development ... skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play...in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes… more
- COCC (Bend, OR)
- …to both the short-term and long-term strategic planning for the Cascade Culinary Institute. To contribute towards curriculum development that supports high ... courses taught during the day and/or evening, and weekends. + Collaborate with Cascade Culinary Institute instructional team and administrative team as it relates… more