• Registered Dietitian - Univ of Tennessee Dining…

    ARAMARK (Knoxville, TN)
    …convenience locations, and catering (print and digital menus). + Partners with the culinary team in supporting menu planning and development for multiple ... in three key focus areas: 1. Campus Programming, Partnerships, and Education 2. Food and Safety Oversight and 3. Nutrition Consultations. The Campus Dietitian will… more
    ARAMARK (12/16/25)
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  • Dietary Aid/Cook

    Ingleside Assisted Living and Memory Care (Fairmont, MN)
    …shortages or needs for replenishment. Participate in training sessions related to culinary techniques, food safety, and dietary practices. Skills Proficient in ... food preparation techniques with a solid foundation in culinary skills. Knowledgeable about food safety practices and regulations within the food more
    Ingleside Assisted Living and Memory Care (12/09/25)
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  • Sr Chef Manager

    Compass Group, North America (Milledgeville, GA)
    …for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ... Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and… more
    Compass Group, North America (11/13/25)
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  • R&D Scientist Beverage

    Kerry (Quincy, MA)
    …science or engineering field. + 3+ years of experience in Beverage Product Development . + Knowledgeable about food chemistry, sensory, microbiology, food ... the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner...+ Conduct research including new product research and the development of foods. + Develop new and improved methods… more
    Kerry (01/20/26)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …a fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan… more
    Vail Resorts (01/16/26)
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  • Executive Chef - Riverside Methodist Hospital

    Compass Group, North America (Columbus, OH)
    …through standardized recipes, portion control, and presentation + Train and lead culinary staff in food preparation, equipment use, and safety standards ... Morrison Healthcare **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and… more
    Compass Group, North America (12/19/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …unit performance, timekeeping, and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to ... English. + 3 years of relevant experience as a Nutrition Services Leader in culinary / food production areas. + CRT-ServSafe Handler - NRA or CRT-ServSafe Manager… more
    Corewell Health (12/08/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …unit performance, timekeeping, and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to ... related area. + 3 years of relevant experience as a Nutrition Services Leader in culinary / food production areas. Required + 2 years of relevant experience in … more
    Corewell Health (11/14/25)
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  • Cafe Bistro

    Compass Group, North America (Walsenburg, CO)
    Culinary Services Group Culinary Services Group is hiring immediately for a Full-time Cafe Bistro position. + **Location** :WALSENBURG + **Pay Range** : $20.00 ... per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health… more
    Compass Group, North America (01/16/26)
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  • Sushi Cook I, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …of responsibility/ management include, but are not limited to: + Menu development and execution from set standards for restaurant + Daily production, preparation ... a Sushi Chef. + Two to three years of culinary experience. + Culinary graduate preferred. +...professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety,… more
    Spanish Peaks Mountain Club (01/12/26)
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