• Executive Chef

    ASM Global (Rochester, MN)
    POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....audit score of 95 or above. + Create the culinary production schedule to meet business demands. + Manage… more
    ASM Global (11/06/25)
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  • Sous Chef - Dicks Sporting Goods Park

    ASM Global (Denver, CO)
    … items, including all pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food ... Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation… more
    ASM Global (12/07/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    … items, including all pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent food ... Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation… more
    ASM Global (12/04/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... and lead a talented team in delivering exceptional service and culinary quality every day. **Key Responsibilities:** + **Operational Leadership:** Oversee all… more
    Compass Group, North America (01/08/26)
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  • Chef De Partie - Team Lead

    Vail Resorts (Moran, WY)
    …the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​ **Job Summary:** Chef de ... Partie has oversight of all functions of their department and culinary team to the specifications of the Sous Chef. Assist in training, supervision, coaching, and… more
    Vail Resorts (12/20/25)
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  • Executive Chef

    Atlantis Casino Resort Spa (Reno, NV)
    …perception and the ability to focus. **Qualifications** + Associate's degree or higher in Food & Beverage Management, Culinary Arts, or a related field. A ... maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and ensuring compliance with company policies and… more
    Atlantis Casino Resort Spa (01/10/26)
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  • Project Manager (Per Diem)

    Sodexo (Union Gap, WA)
    …ensuring they run smoothly from initiation to completion. + Lead the testing and development of new recipes, collaborating with the culinary team to refine ... Bring** + Proven experience managing projects, especially in a culinary or food -related setting, with an ability...work under tight deadlines. + A strong background in food preparation, recipe development , and cooking techniques… more
    Sodexo (01/10/26)
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  • Sr Process Manager (CPU)

    Compass Group, North America (San Jose, CA)
    …to develop and maintain recipe standards. **Qualifications:** + Bachelor's degree in culinary arts, food science, business administration, or related field. + ... Central Production Unit (CPU). This position requires a strong understanding of food production, logistics, and financial management. The ideal candidate will have a… more
    Compass Group, North America (01/17/26)
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  • Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …in the heart of theLas VegasStrip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space\.This includes a 3\-meal ... and banquets as well\. The ideal candidate will have past culinary leadership/supervisory experience, fine dining/luxury hotel background and be a self\-starter\.… more
    Hilton (01/17/26)
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  • Chef Manager

    Compass Group, North America (Cohoes, NY)
    …for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ... Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their… more
    Compass Group, North America (01/14/26)
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