- Hilton (Atlanta, GA)
- _Waldorf Astoria_ is looking for a **Banquet Sous Chef** to join the Culinary Team at this gorgeous _Atlanta_ property\! Located in one of Atlanta's most prestigious ... over 10,000 square feet of meeting space, and 3 food and beverage outlets\. _This includes the 3\-meal restaurant,...you will support the Executive Chef in overseeing the culinary operation in banquets\. **Want to learn more?** Hotel… more
- Unilever (Englewood Cliffs, NJ)
- …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors ... Manager - Club and Cash & Carry - Unilever Food Solutions Location: Remote USA Who We Are Unilever...strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in… more
- Omni Hotels (Austin, TX)
- …+ Culinary training/education preferred. + Must have current valid Food Handler Certification. + Must have flexible schedule, available to work overnight, ... may be your perfect match. Job Description Join our culinary team in our multi-million dollar restaurant featuring New...+ Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more! + Unique Perks include… more
- Hilton (Coronado, CA)
- …750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, ... The ideal candidate will have strong banquet experience, experience with recipe development /menu R&D and has experience leading other leaders For more information on… more
- ASM Global (New Orleans, LA)
- …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef ... People and product focused hands-on management of day-to-day operations of all food outlet kitchens. + Implements and enforces all departmental and organizational… more
- ASM Global (Tampa, FL)
- …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate… more
- Compass Group, North America (New York, NY)
- …Assures compliance with all sanitation Serve-Safe and safety requirements + Performs culinary management of food service operation to include inventory, ordering ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a… more
- Compass Group, North America (San Jose, CA)
- …or batch cooking experience a plus + Hands-on leadership style with strong culinary execution + Knowledge of food trends, cost controls, sanitation, and ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
- Compass Group, North America (Baltimore, MD)
- …for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ... and training programs + Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards + Maintains an active role in… more
- Compass Group, North America (Waco, TX)
- …for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ... and training programs + Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards + Maintains an active role in… more