- Unilever (Englewood Cliffs, NJ)
- …we will equip you with the tools you need to shape your own future. ABOUT FOOD SOLUTIONS (UFS) Act like a founder, be part of a Winning team, accelerate your growth, ... of the curve, enjoy the journey: JOIN UFS Unilever Food Solutions (UFS) is the 2nd largest Business Unit...industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative… more
- Kohler Co. (Kohler, WI)
- …Kohler, WI** **Opportunity:** As a Banquet Cook you are responsible for preparing food products that represent the standards for all events and banquets with ... Prepare all foods necessary for service to the demonstrated culinary standards. + Assembling and plating for large scale...daily to keep effective communication channels + Rotate all food stocks (ie first in, first out). + Assist… more
- Vail Resorts (Breckenridge, CO)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...* Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review… more
- Fresquez Companies (Albuquerque, NM)
- …be a natural leader who always has a finger on the pulse of current culinary trends. The Executive Pastry Chef will be responsible for assigning work in the kitchen, ... recipe development , pastry creation, preparing meals for the restaurant locations,...scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs… more
- Compass Group, North America (Fresno, CA)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the… more
- Wegmans (Bridgewater, NJ)
- …their culinary skills, grow their careers, and fuel their passion for food . Your leadership, culinary expertise, and attention to detail will be key ... 11/09/2025 **Job ID:** R0261420 Bring your passion for both food and people to the next level when you...people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll… more
- Compass Group, North America (Memphis, TN)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **You must be available for shifts between hours ... of 5 am- 3 am** **Key Responsibilities:** + Full culinary management of food service operation to...contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
- Marriott (San Diego, CA)
- **Additional Information** Relocation Assistance Available **Job Number** 25162712 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis ... school diploma or GED; 3 years experience in the food and beverage, culinary , or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Compass Group, North America (Gaithersburg, MD)
- …Culinary &Hospitality Program Management** + Oversee a dynamic on-campus food service experience encompassing cafes, catering services, multiple grab&go concepts, ... how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their… more
- Compass Group, North America (Columbus, OH)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary ... and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus on sourcing… more
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