• Cook, Lambeau Field

    Delaware North (Green Bay, WI)
    …in a back-of-the-house food -service position is required. + Participation in a culinary program is preferred. + Ability to read and comprehend prep sheets and ... Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving...orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit… more
    Delaware North (08/08/25)
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  • Analyst/Sr. Analyst, Menu Planning- Customer…

    American Airlines (Dallas, TX)
    …team to develop new and existing menu concepts and recipes. + Own culinary development program management and innovate customer focused solutions. + Lead ... culinary design, front of the house or menu development and execution + 3+ years of proven multi...+ Knowledge of market / industry trends related to food & beverage + High level of initiative and… more
    American Airlines (10/07/25)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    … Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... requirements. #LI-DP1 *Required Qualifications:* * 6 months of experience in quantity food preparation or graduation from an approved culinary program *… more
    Scripps Health (10/10/25)
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  • Dining Room Manager

    Presbyterian Villages of Michigan (Westland, MI)
    …other guests. Hire, discipline, schedule and train dietary staff. Orders/purchases supplies and food orders. We invite you to help us create new possibilities in ... quality living for the seniors we serve. Great food makes a big impact on the quality of...on experience. **Responsibilities** 1. Interviews, hires, trains and develops culinary and utility employees under the direction of the… more
    Presbyterian Villages of Michigan (10/07/25)
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  • Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …and overseeing continual updating of training and recipe logbooks. + Participates in the development of food products & new menu items, adheres to the planned ... for overseeing and coordinating all chefs, supervisors, stewards, and other culinary colleagues engaged in the preparation of high-quality dishes in accordance… more
    IHG (09/30/25)
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  • Cook - Heritage House - Troy, NY - Per Diem

    Trinity Health (Troy, NY)
    …+ Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What ... you will do:** Create and prepare food items and act as liaison to front-of-house employees... service and customer service experience is preferred + Culinary degree or accredited culinary course preferred… more
    Trinity Health (09/09/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate… more
    ASM Global (08/27/25)
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  • Catering Captain

    Elior North America (New York, NY)
    …Daily Family style meal + Entertainment & travel discounts + Training and Development including top-tier culinary instruction and tuition reimbursement + Growth ... New York, NY Thirty years ago Cater to You Food Service began providing lunch programs to independent schools....crafted with premium ingredients to support students' growth and development . We're looking for passionate, committed team members to… more
    Elior North America (10/10/25)
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  • AM Line Cook - Hilton

    Hotel Equities (Harrisburg, PA)
    Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Line Cook for the Hilton ... EXECUTION OF ALL ITEMS FOR THE STATION FOR ALL FOOD AND BEVERAGE OUTLETS. INCLUDES THE STATIONS OF BROILER,...STANDARDS. + ASSIST IN OTHER STATIONS AS NEEDED. + DEVELOPMENT OF SPECIALS AND NEW MENU IDEAS. + EFFECTIVE… more
    Hotel Equities (10/06/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …in the heart of theLas VegasStrip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space\.This includes a 3\-meal ... de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's...but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/02/25)
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