• Chef de Cuisine, Estuary - Conrad

    Hilton (Washington, DC)
    …of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _ , _ including a signature restaurant, rooftop bar, lobby bar, ... de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's...but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and… more
    Hilton (09/19/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …the team\! Boasting 439 rooms, 7,500 square feet of meeting space and four food & beverage options, this Midtown high\-rise hotel is located near the United Nations ... and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
    Hilton (09/05/25)
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  • Assistant Operations Manager

    Marriott (Arlington, VA)
    …Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, ... years of experience in two of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related… more
    Marriott (10/12/25)
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  • Cook - Sunnyview Rehabilitation Center…

    Trinity Health (Schenectady, NY)
    …Center - Schenectady, NY- Rotating Shift What you will do: Create and prepare food items and act as liaison to front-of-house employees to ensure proper food ... by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to… more
    Trinity Health (10/10/25)
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  • Cook I, Outlet Kitchen - Hilton San Diego Bayfront

    Hilton (San Diego, CA)
    …property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets\. Bring your culinary knowledge to this dynamic hotel ... and team\. A Cook is responsible for preparing food items in accordance with recipes and established standards...through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/07/25)
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  • Cook I - Waldorf Astoria Monarch Beach Resort…

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club is looking for a Cook I _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this ... feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/07/25)
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  • Cook I, Oscar's - Waldorf Astoria

    Hilton (Orlando, FL)
    Waldorf Astoria Orlandois looking for _ a Cook I _ to join the Culinary Team\! Surrounded by Walt Disney Resort, this luxurious Forbes 4\-Star property has 502 ... rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars,...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/07/25)
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  • Cook I - Conrad

    Hilton (Indianapolis, IN)
    ConradIndianapolisis looking for a Cook Ito join the Culinary \!This is anamazing opportunity to grow your career in a Fortune 500 company within a sophisticated ... this 23\-story tower has 241 rooms,15,000 square feetof banquet space, and 3 food and beverage outlets\.This includes The Capital Grille, Tastings \- Wine Bar &… more
    Hilton (10/04/25)
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  • Premium Lead Cook

    ASM Global (CO)
    …to the Sous Chef and will be responsible for planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management ... arrangement, plating and pricing of dishes* Ensure that all staff members adhere to culinary standards and regulations and that all product goes out in a timely… more
    ASM Global (10/04/25)
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  • Operations Manager

    Marriott (New York, NY)
    …or related major. In addition, prefer four years of prior experience in food and beverage, culinary , guest services, front desk, housekeeping, or related ... two of the following areas of hospitality to include food and beverage, culinary , guest services, front...goals to produce desired results. * Participates in the development and implementation of corrective action plans. * Provides… more
    Marriott (09/30/25)
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