• Director of Operations - K‑12 District Partnership

    Compass Group, North America (Winston Salem, NC)
    food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... compliance, food safety, audit readiness, and consistent execution across culinary , procurement, HR, and finance. **What you bring** + **Established** record of… more
    Compass Group, North America (10/12/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and basic knowledge of profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count ... receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit Manager and… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Vice President Of Operations (Seattle, WA)

    Compass Group, North America (Seattle, WA)
    …are efficient, effective, and aligned with our commitment to hospitality and culinary excellence. You will lead multi-unit teams, drive operational performance, and ... **Leadership&Collaboration** + Foster cross-functional collaboration by aligning diverse teams-including culinary , marketing, finance, and service operations-toward shared goals and… more
    Compass Group, North America (10/14/25)
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  • Restaurant General Manager

    Erickson Living (Warminster, PA)
    …Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development . Compensation: Starting ... over 18 years of age + 30% discount on food and drinks at on-site dining venues, plus additional...overall dining program including meal service/Front of House and culinary /Back of House program (menu development , preparation,… more
    Erickson Living (10/14/25)
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  • Line Cook

    Mina Group (Washington, DC)
    …Will work with chefs to develop menus for guests. + Must have superior culinary , food production, and high standards of excellence. The qualified candidate must ... at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina. Here Are Some Of The Benefits Our Four… more
    Mina Group (10/03/25)
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  • Assistant Cook

    Cadence Education (Hopkinton, MA)
    …team to create a warm, welcoming dining experience. + Bring your enthusiasm for child development to a role that blends culinary skills with heart. + Work in ... 01748 Ready to make a difference in young lives while unleashing your culinary creativity? Next Generation Children's Center , a proud member of the Cadence… more
    Cadence Education (09/30/25)
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  • Dining General Manager

    Erickson Living (Springfield, VA)
    …and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development . What we offer + ... over 18 years of age + 30% discount on food and drinks at on-site dining venues, plus additional...overall dining program including meal service/Front of House and culinary /Back of House program (menu development , preparation,… more
    Erickson Living (09/26/25)
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  • Pastry Cook

    Elior North America (Miami, FL)
    …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (10/15/25)
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  • Cook

    Elior North America (Sainte Genevieve, MO)
    …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (10/15/25)
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  • Executive Chef I

    Compass Group, North America (Litchfield, CT)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation… more
    Compass Group, North America (10/14/25)
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