• Banquet Chef

    Marriott (Portland, ME)
    **Additional Information** **Job Number** 26210065 **Job Category** Food and Beverage & Culinary **Location** The Westin Portland Harborview, 157 High St, ... a Banquets Chef! As our Banquets Chef, you're the culinary maestro bringing flavor and flair to every event!...highlight of their day. Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help… more
    Marriott (01/08/26)
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  • Banquet Chef

    Compass Group, North America (Livermore, CA)
    …Contributes to sales growth through product selection, execution, pricing, and creative development * Achieves purchasing, scheduling, and culinary standards * ... Company vision and values. **Detailed Responsibilities** * Establishes quality food and presentation standards * Ensures company guidelines and...Requirements** : * 2+ years of experience in a culinary leadership position * A culinary degree… more
    Compass Group, North America (01/08/26)
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  • Subaru Park Internship

    ARAMARK (Chester, PA)
    … programming to build a strong base for a future in hospitality, business, culinary , food service, or facilities management.At Aramark, developing new skills and ... September 2026:** -Concessions Intern - Premium Services/ Catering Intern - Culinary Intern - Retail Intern **Job Responsibilities** + **Immersive Experience** :… more
    ARAMARK (01/08/26)
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  • Chef de Cuisine, San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …the direction and administration of the planning, preparation, production and control of culinary operations in the rooftop restaurant, pool, and lobby bar in the ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (01/01/26)
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  • Line Cook

    Erickson Living (Ashburn, VA)
    …team members are out before 9pm + Growth Opportunities -refine and grow your culinary skills through our internal development programs. + PTO, volunteer hours, ... Senior Living Ashby Ponds is currently seeking Line Cooks who are passionate about great food , teamwork, and career growth to join our team. You will play a key role… more
    Erickson Living (11/25/25)
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  • Line/Prep Cook - The Retreat

    The Gathering Spot (Atlanta, GA)
    …join our dynamic culinary team. The ideal candidate is passionate about food , thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and ... seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence. Position Overview: We are seeking a skilled and motivated… more
    The Gathering Spot (11/06/25)
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  • Associate Scientist

    Kerry (Springdale, AR)
    …Engineering, or related field (Master's preferred). + Experience 3+ years in food product development or applications (internships/co-ops considered). + Strong ... Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner with customers to create… more
    Kerry (12/30/25)
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  • Cook

    Corewell Health (Troy, MI)
    …read, write, speak, and communicate effectively in English. + One-year experience in food service production. + Culinary / food production training. Preferred ... patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation… more
    Corewell Health (12/13/25)
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  • Catering Pantry Coordinator - Raymond James…

    ASM Global (Tampa, FL)
    …Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....visually appealing throughout events. + Work directly with the Culinary team to maintain food quality, safety,… more
    ASM Global (11/25/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and basic knowledge of profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count ... receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit Manager and… more
    University of Buffalo - Campus, Dining (01/20/26)
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