• Steward

    Omni Hotels (San Francisco, CA)
    …cookware, tableware and serving items are cleaned, sorted and available for use by the food and beverage outlets and culinary team. Maintain a safe and clean ... historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams.… more
    Omni Hotels (12/31/25)
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  • Cook

    Elior North America (Santa Fe, NM)
    …**Brand:** Summit **State:** New Mexico (US-NM) **The Role at a glance:** Summit Food Service is looking for reliable, hardworking people to join our kitchen team ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Nice-to-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (12/24/25)
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  • Full-Time Cook

    Elior North America (Delhi, OH)
    …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for...looking for:** _Must-haves:_ + **At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (12/19/25)
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  • Executive Chef (Healthcare)

    Compass Group, North America (Orange County, CA)
    …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (12/18/25)
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  • Executive Chef - Chartwells Higher Education

    Compass Group, North America (Boston, MA)
    …hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (12/09/25)
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  • Cook

    Elior North America (Phoenix, AZ)
    …perks & more!** **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (11/21/25)
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  • Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (11/14/25)
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  • Nutrition Intern, Gourmet Dining / Montclair State…

    Compass Group, North America (Montclair, NJ)
    …all attempted undergraduate work **Key Requirements** : + A love of the world of food service management + Interest in culinary arts and service + Good ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...for associates to grow their careers and achieve their development goals within the company. **General Description** : You… more
    Compass Group, North America (01/16/26)
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  • Sous Chef

    OTG (Flushing, NY)
    …LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest ... of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , and evaluation of hourly Crewmembers in the… more
    OTG (01/02/26)
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  • Regional Dietitian

    Elior North America (Pittsburgh, PA)
    …units (collegiate, independent schools and school dining). Collaborates with operations leaders, culinary , marketing and business development to support and meet ... or wellness needs. + Serve as a resource for food allergies, custom dietary requests and food ...allergen/specialty diet information) in collaboration with corporate wellness and culinary teams. + Supports the labeling of specialty diet… more
    Elior North America (12/24/25)
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