- Elior North America (Richlandtown, PA)
- …50 years of industry presence and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of us ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Elior North America (Indianapolis, IN)
- …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Must-haves:_ + **At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Elior North America (Mesquite, TX)
- …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Elior North America (Salt Lake City, UT)
- …is 3:00am-11:00am M-F* **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment. +… more
- Delaware North (Three Rivers, CA)
- …breakdown, rotation, labeling, dating, and storage of food + Actively maintain food cost within parameters set by culinary leadership + Perform opening, ... enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join… more
- The Resort at Paws Up (Greenough, MT)
- …allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team + Collaborate with server ... there depending on experience. What We Offer: + Career Development and Advancement Opportunities + Employee Assistance Program (5...and service + Basic knowledge of beer, wine, spirits, food & culinary methods + Valid … more
- Elior North America (Pittsburgh, PA)
- …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Must-haves:_ + **At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Army Installation Management Command (Fort Knox, KY)
- …is authorized. Responsibilities Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, ... substantial basis of the total food operation. Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items,… more
- FM (Norwood, MA)
- …with primary accountability for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive ... day-to-day operations, recipes, financial responsibilities, portion and inventory control, food quality, and employee supervision. + Assisting other kitchen teams… more
- Impact Kitchen (New York, NY)
- …Management positions, where they oversee larger teams, strategic planning, and the development of top culinary talent. CORE RESPONSIBILITIES + Lead, train, ... As a Commissary Production Supervisor (CPS) at Impact Kitchen, you set high culinary and production standards and lead with passion to ensure our guests enjoy… more