• Executive Sous Chef - The Roosevelt New Orleans,…

    Hilton (New Orleans, LA)
    …features 504 rooms, over 60,000 square feet of meeting space, and five \(5\) food and beverage outlets\. _This includes 2 restaurants, a cafe, seasonal rooftop bar, ... chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs\.… more
    Hilton (01/15/26)
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  • Pastry Cook I - Hotel Del Coronado, A Curio…

    Hilton (Coronado, CA)
    …iconic Hotel del Coronado is looking for a **Pastry Cook I** to join the Culinary team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
    Hilton (01/10/26)
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  • Executive Chef

    HCA Healthcare (Brooksville, FL)
    …need: + High School Diploma or GED Required + 3+ years of experience in Food Services Management required + Culinary Certification Required within 90 days of ... unlock your potential with a leading healthcare provider dedicated to the growth and development of our colleagues? Join the HCA Florida Oak Hill Hospital family! We… more
    HCA Healthcare (01/10/26)
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  • Full-Time Healthcare Cook

    Elior North America (Shakopee, MN)
    …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... environment and to be able to obtain their Certified Food Protection Manager Certificate with 1 month of hiring....looking for:** _Must-haves:_ + **At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (01/10/26)
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  • Executive Chef II

    Compass Group, North America (La Plata, MD)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation… more
    Compass Group, North America (01/10/26)
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  • Cook

    Elior North America (Sheridan, WY)
    …meals according to menus and dietary guidelines + Quality and portion control + Food preparation + Creative food presentation + Maintain a clean, safe, and ... secure kitchen environment + Ensuring food is stored properly + Following safe ...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (01/07/26)
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  • Training& Development Manager

    Compass Group, North America (Cleveland, OH)
    …**Key Responsibilities:** + Use company audit materials to evaluate employee performance for culinary and food service tasks, and provide real time feedback + ... duties as assigned **Qualifications:** + Bachelor's Degree in an area related to Culinary , Nutrition, Food Service or Hospitality Management preferred + At least… more
    Compass Group, North America (01/03/26)
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  • Cook

    Elior North America (Laconia, NH)
    …50 years of industry presence and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of us ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
    Elior North America (12/31/25)
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  • Executive Chef

    Compass Group, North America (Portsmouth, NH)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation… more
    Compass Group, North America (12/30/25)
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  • Executive Chef, Sr

    Compass Group, North America (Santa Clara, CA)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation… more
    Compass Group, North America (12/23/25)
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