- Elior North America (Laconia, NH)
- …50 years of industry presence and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of us ... you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation +...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Compass Group, North America (Portsmouth, NH)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation… more
- Compass Group, North America (Santa Clara, CA)
- …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Casino Resort Spa's culinary vision. + Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing. + Efficiently manage time ... and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino Resort Spa Buffet. You...section of our buffet, ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking… more
- Simplot (Boise, ID)
- …Operations Intern The JR Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table ... company with an integrated portfolio including food processing and food brands, phosphate mining,...**Key Responsibilities** Support the Zone Sales Planner in the development of local market plans for the field designed… more
- Compass Group, North America (San Jose, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Bon Appetit **Salary:** $145,000 - $155,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and… more
- Elior North America (Tacoma, WA)
- …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Elior North America (Hamilton, NJ)
- …$18 an hour. **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Delaware North (Green Bay, WI)
- …you enjoy working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to ... join our collaborative team and transport guests to their next culinary experience. **Pay** $18.00 - $18.00 / hour Information on our comprehensive benefits package… more
- Elior North America (Wernersville, PA)
- …50 years of industry presence and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of us ... **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more