• Dietitian

    Compass Group, North America (Tampa, FL)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers… more
    Compass Group, North America (12/04/25)
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  • Cook- Purple Parrot- Swing shift

    Atlantis Casino Resort Spa (Reno, NV)
    …dishes in an efficient manner in accordance to recipes and standards. + Prepare food items while adhering to health department regulations. + Know food and ... of various cooking techniques and methods. + Familiarity with food safety regulations and best practices. + Ability to...to work shifts, including evenings, weekends, and holidays. + Culinary degree or relevant culinary certifications are… more
    Atlantis Casino Resort Spa (11/22/25)
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  • Full-Time Cook Supervisor

    Elior North America (Evansville, IN)
    …50 years of industry experience and 15,000 team members united in our passion for food , service, and excellence. We share an appetite for growth which drives all of ... + Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on...looking for:** _Must-haves:_ + **At least one years' prior culinary experience in a quality and high volume establishment… more
    Elior North America (11/20/25)
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  • Registered Dietitian

    Presbyterian Homes and Services (Roseville, MN)
    …and service as designated on site. + Assist the nutrition and culinary department in coordinating recipe development and standardization/ development ... and federal regulations for long term care facilities and food service industry. + Experience working in Long Term...roughly 80% of leadership roles are filled through the development of people like you. To learn more about… more
    Presbyterian Homes and Services (01/13/26)
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  • Guest Experience Manager

    ARAMARK (Wellesley, MA)
    …Requisition #: 610457 Location: wellesley, MA, US, 02457 Career Area: Food Service Description: **Job Description** **Position Description:** Serves as the Harvest ... evaluate marketing programs and strategies aligned specifically with Harvest Table's culinary and guest service vision. Supports business strategies and projects,… more
    ARAMARK (12/16/25)
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  • Cook

    OTG (Houston, TX)
    …ensuring a high level of guest satisfaction. + Engage in continuous learning and development of culinary skills to enhance personal and team performance. + ... g uest experience. This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency… more
    OTG (01/14/26)
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  • Sous Chef

    Compass Group, North America (Newport Beach, CA)
    …across departments are essential to create optimal business solutions. **"I can have the best food , but if we don't have good people, it won't get you very far."** ... Chef** who thrives in a collaborative, fast-paced kitchen and is passionate about food made from scratch every day. **Key Responsibilities** + Support the Executive… more
    Compass Group, North America (01/08/26)
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  • Vice President, Operations - Duval County Schools

    Compass Group, North America (Jacksonville, FL)
    food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...team of salaried operators and support roles, promoting continuous development , succession planning, and team engagement. + Develop and… more
    Compass Group, North America (12/22/25)
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  • Management Accelerator Program - Multiple…

    ARAMARK (Philadelphia, PA)
    …the program. + Students with a degree or background in hospitality, business, culinary , food service, or facilities management preferred + Candidates with ... immersive experience that blends operations and people management with professional development , mentorship, and community building. Most MAP roles offer the… more
    ARAMARK (12/16/25)
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  • Pastry Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a ... functions. + Maintain high standards of cleanliness, organization, and food safety in all pastry areas. + Support training...year in a supervisory or leadership role. + Formal culinary or pastry education preferred. + Strong knowledge of… more
    Kiawah Development Partners (10/29/25)
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