- The Walt Disney Company (Kapolei, HI)
- …Ability to assist Chef in preparing items for Guests with special dietary needs + Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical ... restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which… more
- The Walt Disney Company (Kapolei, HI)
- …+ Ability to assist Chef in preparing items for Guests with special dietary needs + Cleans kitchen equipment and practices HACCP ( **H** azard **A** nalysis and ... restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which… more
- Omni Hotels (Houston, TX)
- …Houston Hotel may be your perfect match. Job Description The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving ... timeline. + Knowledge and ability to execute basic food dietary needs and or restrictions. + Has had experience...events. + Can set up as well as execute Chef Attended station for buffets such as carving, sushi,… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... and accommodate the needs of the guests. + Handles all allergy and/or dietary restrictions and modifications. + Assists in taking inventory and creating daily prep… more
- Elior North America (Santa Fe, NM)
- ** Cook ** **Job Reference Number:** 34209 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** New Mexico (US-NM) **The ... Santa Fe, NM. You don't need to have a chef 's background-just a willingness to learn, follow procedures, and...in preparing and serving meals according to menus and dietary guidelines + Food handlers' certification **Where you'll be… more
- Sunrise Senior Living (Haverford, PA)
- …accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, ... have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides...5 (five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week… more
- Compass Group, North America (Inglewood, CA)
- …to assist Chef in preparing items for Guests with special dietary needs + Knowledge and understanding of tools, measurements, ingredients, equipment, small wares ... + Role models technical skills required for Pastry Line/Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to recipe… more