- YMCA of the North (Ely, MN)
- …vary depending on part-time or full-time status. 1. Job Summary: The Cook prepares healthy and nutritious meals for participants. The incumbent maintains appropriate ... the planning of menus which meet necessary nutrition and dietary needs. + Maintains clean and safe kitchen work...3. Relationships: This position reports to the Food Service Manager or Executive Director or Program Director depending on… more
- Hartford HealthCare (Southington, CT)
- …Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager 1 year of cooking or 3 years of directly related food service ... moment matters. And this is*your moment* **Job:** **Food Services / Dietary * **Organization:** **Hartford HealthCare Senior Services at The Orchards* **Title:** *… more
- St. Luke's Health System (Boise, ID)
- …(NRFSP), Food Handlers Certification, Certified Foodservice Professional Program (CFPP), Certified Dietary Manager (CDM), ServSafe Food Safety Certification or ... Luke's is truly a great place to work. **What You Can Expect:** The Cook prepares food in accordance with culinary techniques, standardized recipes and quantities. +… more
- Hartford HealthCare (Willimantic, CT)
- …moment matters. And this is*your moment*. **Job:** **Food Services / Dietary * **Organization:** **Windham Hospital* **Title:** * Cook * **Location:** ... quality and cost containment standards. Reports to appropriate Food Services Manager . . *Minimum Requirements* *Education:* HS Diploma; Associates Degree or Culinary… more
- Hartford HealthCare (Newington, CT)
- …balance. Every moment matters. And this is*your moment* **Job:** **Food Services / Dietary * **Organization:** **Jefferson House* **Title:** * Cook - HHC Food and ... Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager . 1 year of cooking or 3 years of directly related food service… more
- Hartford HealthCare (Southington, CT)
- …standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager * 1 year of cooking or 3 years of directly related food ... moment matters. And this is*your moment* **Job:** **Food Services / Dietary * **Organization:** **Hartford HealthCare Senior Services at Southington Care Center*… more
- University of Maine System (Lincolnville, ME)
- …Lincolnville, Maine. Kitchen staff work closely with the director to ensure the dietary needs of everyone at camp are met. April-May and September-October are ... + Three years of food preparation experience + Current ServSafe Food Safety Manager Certification, or the ability to have, before starting work Preferred: + Prior… more
- Essentia Health (Fosston, MN)
- …preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience:6 months experience ... Qualifications:** Certification/Licensure Requirements: + North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer +… more
- University of Maine System (Princeton, ME)
- …foods for large groups in a commercial kitchen + Understanding of food allergies/ dietary restrictions and how to safely accommodate them + High safety and sanitation ... standards + Current ServSafe Food Safety Manager Certification + Attention to detail + Ability to work a demanding schedule + Flexible, team player + Training and/or… more
- Catholic Health Initiatives (Lexington, KY)
- …Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, ... Jessamine, Fayette, Madison, Montgomery FHP: NE - Lancaster - Lancaster County Food Protection Manager Permit FHP: NV - Clark - Clark County Food Handler FHP ANSI or… more