- Presbyterian Villages of Michigan (Detroit, MI)
- …attention, such as bruises, open wounds, or blood in urine. 12. Prepare and cook meals and snacks for elders following nutrition guidelines, elders' dietary ... restrictions/allergies and preferences. Serve and assist elders with dining. 13. Maintain confidentiality of elders' information and care complying with HIPPA and Resident Rights 14. Assist with coordination of transport for elders to the PACE center or other… more
- Catholic Health Services (Sayville, NY)
- …are properly checked in, stocked/rotated and maintained in the dietary department in accordance with established policies and procedures. Maintains ... hour Food Service Manager Program preferred Basic computer skills 2 years' experience as a cook in a nursing home or similar setting The rate for this position is… more
- Seafield Center, Inc. (Westhampton Beach, NY)
- Title:Food Service Assistant ID:5820 Department: Dietary Location:Westhampton Beach Description Part Time / Per Diem Job Opportunity$20.00-$24.00 MAIN FUNCTION: ... malfunctions or kitchen issues to supervisor. + Perform tasks as requested by the Cook or Director of Nutrition Services. + Carry out other duties as assigned.… more
- WestCare Foundation (Fresno, CA)
- …to apportion food supplies based on estimates of future needs + Ability to cook foodstuffs according to menus, special dietary or nutritional restrictions, or ... numbers of portions to be served. + Ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. + Ability to quickly move your hand, your hand together with your arm, or your two hands to grasp,… more
- Sunrise Senior Living (Silver Spring, MD)
- …accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, ... fine dining industries + Minimum 5 (five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at the volume required. In… more
- SUNY College of Environmental Science and Forestry (Wanakena, NY)
- …Effects menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts and baked goods to ... include special dietary options when necessary + Maintains appropriate temperature and holding times. + Maintains awareness and prepare for all allergies, medical… more