- Sutter Health (San Francisco, CA)
- …or related field **CERTIFICATION & LICENSURE:** SS-Serve Save Certified Certified Dietary Manager **TYPICAL EXPERIENCE:** 12 years of recent relevant experience. ... **SKILLS AND KNOWLEDGE:** Solid understanding of Food Production Services operations and workflows in a healthcare environment, and how the department's process/workflow impacts other department operations. General knowledge and application of medical… more
- Sutter Health (Oakland, CA)
- …or related field **CERTIFICATION & LICENSURE:** SS-Serve Save Certified Certified Dietary Manager **TYPICAL EXPERIENCE:** 12 years recent relevant experience. **Job ... Shift:** Days **Schedule:** Full Time **Days of the Week:** Monday - Friday **Weekend Requirements:** As Needed **Benefits:** Yes **Unions:** No **Position Status:** Exempt **Weekly Hours:** 40 **Employee Status:** Regular Sutter Health is an equal opportunity… more
- Gummi World (Chandler, AZ)
- …* Minimum 3-5 years' experience in a Quality role within a food or dietary supplement manufacturing environment. * Strong knowledge of cGMP, HACCP, FSMA, and CFR 111 ... requirements. * Proven experience conducting root cause analysis and implementing corrective actions. * Ability to work quickly, make sound decisions under pressure, and manage multiple priorities. * Experience with FDA or third-party audits. * Proficiency… more
- ChenMed (Louisville, KY)
- …surgery, intensive care, infectious disease, hematology, psychiatry, social service, dietary , etc.;5) Documentation through in-depth progress notes and summaries. + ... Participates in patient care rounds and conferences. Communicates patient management strategies to members of the patient care team. + Collaborates with members of the multidisciplinary team to ensure that patient management strategies are successful in… more
- Bear Mountain Health Care (Boston, MA)
- …with current federal, state, and local standards, guidelines, and regulations governing dietary services in nursing care facilities, and as may be directed by ... for revisions and make recommendations to the Administrator and Food Services Director . + Keep abreast of economic conditions/situations and recommend to the… more
- ARAMARK (Orlando, FL)
- …Service Manager is a management position responsible for developing and implementing dietary solutions for residents in a senior living facility. Oversees and ... manages dietary operations for residents in a senior living facility....Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food service activities… more
- Community Health Systems (Valparaiso, IN)
- …ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also ... portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans. + Assembles meal...part of the application or hiring process, contact the director of Human Resources at the facility to which… more
- Unilever (El Segundo, CA)
- …a big impact at a high-growth company that is revolutionizing the dietary supplement and wellness industries. **What You'll Do:** + Deliver product development ... studies under GMP conditions. + Keeps current with the dietary supplement category, competition, formulation/processing technologies and nutritional ingredients… more
- Unilever (El Segundo, CA)
- …is looking for a compliance expert with years of experience in the dietary supplement industry and has a passion for supporting innovation and business processes. ... claims. The RA Manager reports directly to the RA Director . The job holder is responsible for keeping up...in an FDA-regulated industry, with a strong preference for dietary supplement experience. + Experience in conducting label and… more
- Sodus Rehab & Nursing Center (Cortlandt, NY)
- …and State guidelines and regulations, and as may be directed by Food Service Director and or Supervisor to assure that quality food service is provided at all ... Serve food in accordance with established portion control procedures + Coordinate dietary services with other departments as necessary + Provide supervision and… more