- Guthrie (Cortland, NY)
- …of which 1 year must be at a management level Certified Dietary Manager preferred, but not necessary Skills: Strong, communication, interpersonal, organizational, ... and budgeting skills. Proficient computer skills. Ability to work with diverse groups of people. Ability to display a positive, professional manner always while at work. Ability to work in a fast‐paced, often stressful, environment. Flexible, able to respond… more
- Steve & Kate's Camp (Seattle, WA)
- …staff members, or self + Keeping track and being aware of camper allergies and dietary restrictions How do you know if you're the right candidate? + Does the idea ... of guiding kids while they make decisions for themselves excite you? + Are you calm under pressure and able to calm those around you? + Are you comfortable leading groups of kids on your own while still collaborating with a team? + Are you passionate about… more
- Pine Acres Rehabilitation & Care Center (Plattsmouth, NE)
- …quality service delivery. * Collaborate with therapy, social services, MDS, and dietary departments to ensure holistic care planning. * Participate in stand-up ... meetings, care conferences, and department head meetings. Additional Assigned Tasks Treats all residents with dignity and respect. Promotes and protects all residents' rights. Establishes a culture of compliance by adhering to all facility policies and… more
- Sevita (Jacksonville, FL)
- …written reports/progress notes, lab reports, MAR's, nurses notes, physician's orders, dietary requirements, etc. as well as a review of adaptive equipment ... usage and condition. + In collaboration with Staff RNs, supervises Approved Medication Assistive Personnel (AMAP), assures compliance with AMAP regulations, and maintains required documentation. Monitors/supervises the medication administration process per… more
- University of Rochester (Rochester, NY)
- …standards. + Maintains a current and developing knowledge base of health and dietary concerns, food allergies, and religious practices related to dining. + Maintains ... adherence to applicable Collective Bargaining Agreements and speaks to and meets regularly with delegates to ensure needs are met. + Maintains a clean, organized, and safe work environment. + Audits dining facilities from a food safety and facilities… more
- Cassia (Burnsville, MN)
- …+ Create and update menus for all three sites, ensuring compliance with dietary standards. + Coordinates with the Culinary Director /Manager to align ordering ... 1-2 years of commercial cooking experience and is comfortable following recipes and dietary guidelines. Position Type: Full-Time Shifts Available: 5:00 am - 1:30 pm… more
- Boston Public Schools (Boston, MA)
- …OFFICE: Food & Nutrition Services TEAM: Operations REPORTS TO: Executive Director NON-ACADEMIC POSITION OVERVIEW: Nutrition Manager resides in Food & Nutrition ... division of the Boston Public Schools, reporting to the Director of Operations. The Nutrition Manager is responsible for...The Nutrition Manager also coordinates all aspects of special dietary needs for students, including allergen management and … more
- Atlantic Health System (Summit, NJ)
- …AHS's compliance in accordance with current applicable Federal, State and local dietary standards, guidelines, and regulations. Ensures that the highest degree of ... guidelines. 3. Assists in planning, developing, organizing, implementing and evaluating the Dietary Department, its programs and activities. 4. Assists dietary … more
- Community Health Systems (Crestview, FL)
- …ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also ... portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans. + Assembles meal...part of the application or hiring process, contact the director of Human Resources at the facility to which… more
- Tarrytown Rehabilitation & Nursing Center (Cortlandt, NY)
- …and State guidelines and regulations, and as may be directed by Food Service Director and or Supervisor to assure that quality food service is provided at all ... Serve food in accordance with established portion control procedures + Coordinate dietary services with other departments as necessary + Provide supervision and… more