- RWJBarnabas Health (Jersey City, NJ)
- …/ Nutritionist Status:Per Diem Shift:Day Facility:Jersey City Medical Center Department: Dietary Management Pay Range:$36.04 per hour Location: 355 Grand Street, ... Title: Dietician Registered, Per Diem Location: Jersey City Medical Center Department: Dietary Management Req#: 0000181221 Status: Per Diem Shift: Day Pay Range:… more
- University of Utah (Salt Lake City, UT)
- …sourcing and purchasing of ingredients, as advised by the culinary operations manager . Distribution: Assist in the delivery of meals to research study participants, ... analysis purposes. Menu Development: Collaborate with registered dietitian and culinary operations manager to create customized menus and recipes that align with the… more
- IHG (Santa Monica, CA)
- …+ Complete the Emerald Connect checklist during your shift and notify the department manager of any discrepancies or challenges. + Serve as the primary contact point ... the KYC system and follow up accordingly to ensure guest satisfaction. Notify the manager of any unresolved issues. + Accurately update the Opera and KYC system for… more
- Great River Health (Mount Pleasant, IA)
- …meats, fish, poultry, and baked goods, according to planned menus, special dietary needs, and portion requirements. + Serve meals to facility residents, employees, ... or patrons, ensuring proper portioning and adherence to dietary guidelines. + Adhere to food safety regulations for...proper knife handling and care. + Connect with the Manager daily to prepare and execute menus accurately, incorporating… more
- VCA Animal Hospitals (Kennewick, WA)
- …have or to inform them of things their pet may need: - General dietary requirements and feeding schedules. - Vaccines. - Dental care instructions. - Routine ... be able to promote them to our clients. - Dietary products. - Flea products and shampoos. . Fill...the daily bank deposit as directed by the Hospital/Office Manager . . Keep cash/checks, etc. secure at all times.… more
- Select Medical (Dublin, OH)
- …with general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and ... departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and… more
- Select Medical (Cincinnati, OH)
- …with general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and ... departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and… more
- Select Medical (Ozark, MO)
- …with general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and ... departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and… more
- Select Medical (Miami, FL)
- …with general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and ... departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and… more
- YAI (Ulster County, NY)
- …plan, training in ADL skills, assistance with personal care, medical, dietary , social, sexual, recreational, financial, habilitative and other needs within the ... prepared for consumers in a manner that is consistent with their individualized dietary and feeding instructions. + To plan, prepare and implement recreational and… more