• Lead Cook

    St. Luke's Health System (Boise, ID)
    …(NRFSP), Food Handlers Certification, Certified Foodservice Professional Program (CFPP), Certified Dietary Manager (CDM), ServSafe Food Safety Certification or ... National Restaurant Association Certification (NRA) **What's in it for you** At St. Luke's, caring for people in the communities we serve is our mission - and this includes our own SLHS team. We offer a robust benefits package to support our teams both… more
    St. Luke's Health System (11/06/25)
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  • Temporary Food Service Worker 2, SG 9 - Ranger…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …NY TITLE/SALARY GRADE: Food Service Worker 2, SG 9 DURATION: Temporary - full time SALARY: $20.42 -non-negotiable (NOTE: current or reconstructed salary for ... hot cereals, vegetables, soups, desserts and baked goods to include special dietary options when necessary + Maintains appropriate temperature and holding times. +… more
    SUNY College of Environmental Science and Forestry (11/06/25)
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  • Cook

    ManpowerGroup (Marquette, MI)
    …+ Opportunity to work in a supportive and dynamic environment. + Potential for full - time employment with possible hire status. + Flexible scheduling with shifts ... serve meals according to standardized recipes and menus, ensuring dietary needs and preferences are met. + Maintain cleanliness...staff in the absence of the lead cook or manager . + Monitor inventory and assist with food and… more
    ManpowerGroup (11/04/25)
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  • Primary Care Physician - Spanish Speaking…

    ChenMed (Berwyn, IL)
    …and mission-driven, primary care organization, is currently one of the most successful full -risk Medicare Advantage providers in the nation and has a vision to be ... surgery, intensive care, infectious disease, hematology, psychiatry, social service, dietary , etc. + Documentation through in-depth progress notes and summaries.… more
    ChenMed (09/04/25)
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