• Cook Full Time

    Select Medical (Hummelstown, PA)
    …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... verbal and written instructions. + Providing high quality food preparation and service . + Cleaning and maintaining equipment to meet department standards. +… more
    Select Medical (08/27/25)
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  • Cook

    Select Medical (Miami, FL)
    …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... verbal and written instructions. + Providing high quality food preparation and service . + Cleaning and maintaining equipment to meet department standards. +… more
    Select Medical (08/23/25)
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  • WIC Clinic Coordinator - #Staff

    Johns Hopkins University (Baltimore, MD)
    …WIC Clinic Coordinator position is,_ + To obtain socio-economic, health, and dietary information and identify problems that would determine a client's eligibility ... education. + Follow established federal and state guidelines and the applicants' dietary /health requirements and preferences. + Evaluate the need for and refer… more
    Johns Hopkins University (08/19/25)
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  • Registered Dietitian Nutritionist (RDN), Per Diem,…

    Atlantic Health System (Morristown, NJ)
    …AHS's compliance in accordance with current applicable Federal, State and local dietary standards, guidelines, and regulations. Ensures that the highest degree of ... of New Jersey as a Registered Dietetic Technician or Registered Dietician or Dietary Manager Association or as applicable. Preferred: 1. Master's degree in Nutrition… more
    Atlantic Health System (08/19/25)
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  • Cook

    UNC Health Care (Hendersonville, NC)
    …Details** Legal Employer: Pardee - HCHC Entity: Pardee UNC Health Care Organization Unit: Dietary Services Work Type: Full Time Standard Hours Per Week: 40.00 ... Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards. Responsibilities: *… more
    UNC Health Care (08/08/25)
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  • Cook- Part-time

    Select Medical (Oklahoma City, OK)
    …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... verbal and written instructions. + Providing high quality food preparation and service . + Cleaning and maintaining equipment to meet department standards. +… more
    Select Medical (08/08/25)
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  • Cook - PRN/Per Diem

    Select Medical (Cincinnati, OH)
    …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... verbal and written instructions. + Providing high quality food preparation and service . + Cleaning and maintaining equipment to meet department standards. +… more
    Select Medical (07/16/25)
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  • Registered Dietitian

    Crouse Hospital (Syracuse, NY)
    …offers a full range of general and specialty care, inpatient and outpatient services , as well as community health education and outreach programs. As a Registered ... dedicated to the success and education of our patients' dietary needs. You will have the opportunity to work...Program. + Employee discounts on any Inpatient or Outpatient service , hospital cafeteria and pharmacy, and certain retailers. +… more
    Crouse Hospital (07/08/25)
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  • Cook - Inpatient Rehab

    Select Medical (Henderson, NV)
    …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... verbal and written instructions. + Providing high quality food preparation and service . + Cleaning and maintaining equipment to meet department standards. +… more
    Select Medical (07/02/25)
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  • Cook

    Cassia (Princeton, MN)
    …in Princeton, MN! As a Cook at Elim Wellspring, you will partner with the Dietary Manager and Regional Dietitian to plan menus. You will use your creativity to make ... years of commercial cooking experience and is comfortable following recipes and dietary guidelines. Position Type: Part-Time, working 2-3 days per week including… more
    Cassia (09/23/25)
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