- Select Medical (Akron, OH)
- …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and service. + Cleaning and maintaining equipment to meet… more
- Select Medical (Akron, OH)
- …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and service. + Cleaning and maintaining equipment to meet… more
- Select Medical (Chester, NJ)
- …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and service. + Cleaning and maintaining equipment to meet… more
- Providence (Spokane, WA)
- **Description** **Food Service Attendant - Dietary Department at Providence St. Luke's Rehabilitation Medical Center in Spokane, WA** **Schedule Details: PartTime, ... of the Manager of Support Services, the Food Service Worker provides assistance and support to Food and Nutrition...**Job Shift:** Day **Career Track:** Admin Support **Department:** 3047 DIETARY WA SPOKANE ST LUKES REHAB INSTITUTE **Address:** WA… more
- SSM Health (Oklahoma City, OK)
- …career, it's a calling.** OK-SSM Health Bone & Joint Hospital at St. Anthony ** Worker Type:** Regular **Job Highlights:** . Department: Food Service . Sign on Bonus: ... safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. + Maintains a sanitary work environment… more
- Select Medical (Scottsdale, AZ)
- …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and service. + Cleaning and maintaining equipment to meet… more
- Henry Ford Health System (Detroit, MI)
- …Practitioners (APP) We have Registered Dietitians and Social Workers plus a Social Worker Tech that helps with concrete patient needs such as transportation or ... dietary needs. Unit staffing includes a Nurse Manager, 2...+ Educate patients and their families about dialysis procedures, dietary restrictions, and self-care techniques. + Maintain accurate and… more
- Select Medical (Dublin, OH)
- …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and service. + Cleaning and maintaining equipment to meet… more
- Masonicare (Shelton, CT)
- …leadership and oversight to dining service employees and facilitates the workflow of dietary staff. + Responsible for receiving and storing all food and supplies in ... English. Must be able to understand therapeutic menus, job assignments, dietary cards and recipes. Leadership skills. Strong interpersonal, leadership, and… more
- Select Medical (Hummelstown, PA)
- …eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered ... to, and that proper sanitation, safety and infection control policies are being followed. + Accepting and understanding both verbal and written instructions. + Providing high quality food preparation and service. + Cleaning and maintaining equipment to meet… more