• Executive Chef

    Erickson Living (Highlands Ranch, CO)
    …all federal and state food safety regulations (Health Dept./HAACP) + Partner with General Manager to address and resolve food production or presentation issues ... experience to join our team of award-winning chefs and dining management talent. We are looking for a strong...success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary… more
    Erickson Living (01/07/26)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Position Summary Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure ... . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen....staff in cooks' area and train student workers. . General cleaning, other food service duties, and projects as… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Reservationist

    Inns of Aurora (Aurora, NY)
    …Respect for others Position Purpose: Under the direction of the Reservation Manager , the Reservationist will provide a seamless guest experience by securing ... accommodation, dining , Spa, and resort experience reservations with a professional...Maintain an approachable, knowledgeable, and accommodating attitude + Answer general inquiries and direct phone calls to their appropriate… more
    Inns of Aurora (01/02/26)
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  • Food Service Director

    ARAMARK (French Camp, CA)
    …is seeking a **Food Service Director** to join their team at **San Joaquin General Hospital** in **French Camp, CA** . The Food Service Director will oversee the ... successful candidate will be responsible for oversight of patient services and manage dining operations where customers order prepared foods from a menu. In this… more
    ARAMARK (12/16/25)
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  • Service Director

    Compass Group, North America (New York, NY)
    …review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef, and Beverage Director to align culinary ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...for:** + 5+ years of leadership experience in fine dining or luxury hospitality, with at least 2 years… more
    Compass Group, North America (12/12/25)
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  • Shift Coordinator

    Cabela's (Cedar, KS)
    …preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc. ... etc. + Executes all opening and closing duties of dining outlets and bar effectively. + Deal with a...standards are maintained. + Confer regularly with the Restaurant Manager and other Company personnel to plan, coordinate and… more
    Cabela's (12/06/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …guest and employee relations. + All other duties as assigned and directed by the General Manager , District Manager and client organization. + Interact with ... and beverage items with consultation of the Executive Sous Chef and Dining Room Manager . + Establish and maintain food production systems and procedures for the… more
    ARAMARK (12/16/25)
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  • Team Leader

    Chicken Salad Chick (Bristol, TN)
    Assists the restaurant General Manager and Assistant Manager in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... and policies. * Ensures that during their shift, appropriate dining room, service area and kitchen procedures are adhered...maintains administrative and financial records as directed by the General Manager . * Assists the General more
    Chicken Salad Chick (11/06/25)
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  • Supervisor Restaurant

    Sage Hospitality Group (North Bethesda, MD)
    …Hotel ( _940 Rose Avenue, Bethesda_ ) boasting 138 seats including a 14-seat private dining room and the patio's 40-foot Delta Deadrise boat bar has 23 seats. **Job ... Overview** Assist Restaurant Manager in all phases of restaurant operations. Responsible for...for correct, clean, complete uniform, clean polished shoes, and general appearance standards. + Supervise service of guests, being… more
    Sage Hospitality Group (01/16/26)
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  • Assistant Food & Beverage Manage

    Golden Route Operations (Laughlin, NV)
    …Requirements: Qualifications + Three years of experience as an Assistant F&B Manager /Supervisor, preferably in all aspects of various dining atmospheres + ... responsible for both the direct supervision of all FOH QSR, casual, fine dining team members and indirectly BOH team members. Responsible for day-to-day operations… more
    Golden Route Operations (12/14/25)
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