• Culinary Supervisor - Northwell Health at Jones…

    ASM Global (Clive, IA)
    …through a culinary education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred.* ... (2) to three (3) years working in a fast paced high-end club, or restaurant .Follow and encourage your team to follow all safety policies and procedures, including… more
    ASM Global (12/06/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    restaurant management preferred* Have a minimum of 5 years of experience in a fine dining restaurant environment* Have a minimum of 2 years of experience in a ... local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive… more
    ASM Global (11/25/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …5 years relevant culinary experience required, preferably in a high-volume, fine dining restaurant operation; minimum 2 years broiler cooking experience in ... the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House),… more
    Omni Hotels (11/21/25)
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  • Part Time Dishwasher - Niagara Falls Culinary…

    Niagara County Community College (Sanborn, NY)
    …and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant , and La Patisserie, a European-style pastry cafe, at NFCI . ... role in maintaining the cleanliness and organization of our kitchen in the Savor Restaurant , ensuring a smooth operation for our culinary students and staff. If you… more
    Niagara County Community College (10/30/25)
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  • Cook III

    OTG (Newark, NJ)
    …conversational in English + 3+ years of culinary experience in a fast-paced dining restaurant ( demonstrating proficient cooking skills). + Experience on ... the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG...of all food items prepared to OTG specifications and restaurant directions + Maintain organization, cleanliness, and sanitation of… more
    OTG (10/07/25)
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  • Culinary Supervisor

    ASM Global (CA)
    …training through culinary education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. ... + Ability to interact well with co-workers. + Ability to evaluate guest satisfaction. + Ability to ensure compliance with company service standards, company inventory and cash control procedures. + Basic knowledge of food and beverage preparations, service… more
    ASM Global (10/04/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …training through a culinary education or working in a fast-paced, high-volume fine dining restaurant /catering facility; full service casual dining preferred. ... (2) to three (3) years working in a fast paced high-end club, or restaurant . Follow and encourage your team to follow all safety policies and procedures, including… more
    ASM Global (09/21/25)
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  • Area Chef Manager/ Relief Manager - Southern

    Compass Group, North America (Ladera Ranch, CA)
    …HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions,… more
    Compass Group, North America (11/01/25)
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  • Traveling Chef Manager

    Compass Group, North America (Bethlehem, PA)
    …HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... - $80000 As the leader in business and industry dining , Eurest is the company to join if you...they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and… more
    Compass Group, North America (09/23/25)
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  • Floating Chef Manager - FISD - Bay Area

    Compass Group, North America (San Francisco, CA)
    …Minimum of 3 years of culinary management experience in contract foodservice, fine dining , or high-volume restaurant settings. + Strong understanding of P&L ... - $87000 / year **Other Forms of Compensation:** N/A **Flik Independent School Dining ** has been leading the way in transforming private and independent school… more
    Compass Group, North America (12/13/25)
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