- Golden Corral (Ruther Glen, VA)
- …all local health department laws. Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and routinely performs evaluations in ... may be necessary to ensure guests receive a pleasurable dining experience. Position requires standing and walking for 3-4+...use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and… more
- Hilton (Atlanta, GA)
- …& Beverage Supervisor to help oversee Homespun, Nest on 4, In Room Dining , and Highball\!This 976\-room milestone property offers guests an elevated experience that ... assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding...daily work, inform and train team members in all restaurant activities and operations + Monitor, observe and assist… more
- Clover Food Lab (Westford, MA)
- …are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or ... Kiosk Managers for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. The Kiosk Manager position...the best tasting food + Join team in day-to-day restaurant duties The Human Resources department may invite you… more
- ASM Global (Del Mar, CA)
- POSITION: Busser / Service Assistant DEPARTMENT: CATERING REPORTS TO: RESTAURANT OPERATIONS MANAGER FLSA STATUS: NON-EXEMPT Summary Premier Food Services at the Del ... - November 1 st . Responsible for assisting the Restaurant , Servers and Kitchen in a variety of support...to carry multiple plates at a time . Re-set dining room tables for meals with linens, silverware, and… more
- Compass Group, North America (Cohoes, NY)
- …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... have two distinct divisions, On/Off premise catering and business dining . Although we are still family rooted, most recently...our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.… more
- Hilton (Fort Lauderdale, FL)
- …and beverage\. Previous supervisory experience preferred\. Experience in luxury and fine dining a plus\! Ability to work the required shifts\. **Shift Pattern** : ... assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding...daily work, inform and train team members in all restaurant activities and operations + Monitor, observe and assist… more
- Hy-Vee Food Stores (Ames, IA)
- …other management personnel to plan and executes marketing, advertising, and any special restaurant functions. + Monitors actions of staff and guests to ensure that ... sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. + Complies with all health and safety regulations. + Conducts… more
- BBL Hospitality (Troy, NY)
- …Keep dish room clean and organized. + Maintain adequate levels of clean tableware for dining room and kitchen. + Bag and haul dish room trash to dumpster at designed ... + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor more
- Atlantis Casino Resort Spa (Reno, NV)
- …Come join Team Atlantis! We are currently accepting applications forIn Room Dining Food Server. The Room Service Food Server provides outstanding guest service ... Awareness Card Required. + Ideal applicant should have previous restaurant or food service experience. + 1+ years of...years of work experience in an upmarket or high-volume restaurant . + Completion of product knowledge training, and written… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and Maki sushi served in both our casual bar-side seating or table dining . **Swing Shift Position** **Responsibilities** + Prepare sushi ingredients, such as rice, ... continuously improve skills and enhance menu offerings. + Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.… more