• Machinist Senior

    Belcan (Irvine, CA)
    …in a team environment. RESPONSIBILITIES: 1. Sets up and runs multiple production machines. Performs machine operations (including reworking parts) such as cutting, ... material being machined. 4. Follows established manufacturing methods using standard production machines, materials, and tooling. 5. Adjusts feeds, speeds, and depth… more
    Belcan (12/23/25)
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  • Delicatessen Assistant Department Manager

    Hy-Vee Food Stores (Ashwaubenon, WI)
    …product orders. + Checks orders for the day and sets up a timeline and production schedule. + Reviews the status and appearance of product for freshness and pulls by ... potential. + Reviews future sales weeks and plans for events/ production + Adjusts pricing in store computer system. +...+ Must have the ability to file, post, and mail materials; copy data from one record to another;… more
    Hy-Vee Food Stores (12/23/25)
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  • Director of Dining Services

    Compass Group, North America (Frisco, TX)
    …of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. + Coordinates and participates in the ... of directly related experience preferred + Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and… more
    Compass Group, North America (12/23/25)
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  • Executive Chef, Sr

    Compass Group, North America (Santa Clara, CA)
    …a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/23/25)
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  • Executive Chef

    Compass Group, North America (Irving, TX)
    …kitchen operations, maintain a safe and sanitary workspace, and prepare, or direct the preparation of, exceptional meals aligned with our corporate culinary ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/22/25)
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  • Sous Chef- Foundry's Fieldhouse

    Marriott (Nashville, TN)
    …product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE ... compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates production needs to… more
    Marriott (12/20/25)
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  • Traveling Executive Chef - Central Florida

    Compass Group, North America (Tampa, FL)
    …a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/19/25)
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  • Executive Chef

    Compass Group, North America (Glen Allen, VA)
    …a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/19/25)
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  • Technical Solutions Professional III

    Canon USA & Affiliates (Melville, NY)
    …Serves as a primary second-level contact for service-related issues and provides direct technical support. Typically reports to a supervisor or manager. Location: ... Canon Independent Dealers and Canon Solutions Group technicians, focusing on production equipment systems functionality and hardware issues. Key Responsibilities -… more
    Canon USA & Affiliates (12/19/25)
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  • Executive Chef II - Blue Cross Blue Shield…

    Compass Group, North America (Boston, MA)
    …a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key ... standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (12/19/25)
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