• Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Louisville, KY)
    …of the standards for purchasing and receiving items. + Work closely with the Director of Purchasing and Cost Controller to establish and maintain control of the ... production. + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service… more
    Omni Hotels (12/12/25)
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  • Bartender

    ASM Global (Shreveport, LA)
    …Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the ... Experience + At least one-year experience as a bartender, restaurants (with banquet facilities), convention centers or arenas + Experience with upscale dining in… more
    ASM Global (12/01/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls Downtown

    Hilton (Sioux Falls, SD)
    …+ 2 years of kitchen leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef is ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/26/25)
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  • Sous Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant,rooftopbar, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/18/25)
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  • Captain, Catering - Greater Columbus Convention…

    Compass Group, North America (Columbus, OH)
    …Prepares and serves food at scheduled functions under the supervision of the Catering Director , Banquet GM and Banquet Manager. **Essential Duties and ... Responsibilities:** + Determines workload requirements from catering orders. + Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems. + Interacts with customers and resolves complaints in a… more
    Compass Group, North America (11/09/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...At least four years of culinary experience in a banquet facility producing meals for large events. Skills and… more
    ASM Global (10/24/25)
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  • Suite Attendant / Server / Runner - Alamodome

    ASM Global (San Antonio, TX)
    …Runner/Suite Attendant/Server Department: Food & Beverage Reports To: Food and Beverage Director FLSA Status: Non-Exempt SUMMARY ASM Global, the leader in privately ... combination of education and experience + One year's experience as a banquet server or banquet captain + Previous supervisory experience preferred. + Must have a… more
    ASM Global (09/30/25)
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  • Suite Attendant

    ASM Global (San Antonio, TX)
    …Runner/Suite Attendant/Server Department: Food & Beverage Reports To: Food and Beverage Director FLSA Status: Non-Exempt SUMMARY ASM Global, the leader in privately ... combination of education and experience One year's experience as a banquet server or banquet captain Previous supervisory experience preferred. Must have a TABC… more
    ASM Global (09/30/25)
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  • Event Sales & Services Manager - Kimpton Armory…

    Kimpton Hotels & Restaurants (Bozeman, MT)
    …+ Provide the appropriate internal and external correspondence to include memos, Banquet Event Orders (BEOs), Group Resumes, and other communications as necessary. + ... + With the support of hotel leadership including the Director of Sales & Marketing, foster and maintain community...+ 3 to 5 years of hotel sales and/or banquet operations experience. + Ability to effectively corral many… more
    Kimpton Hotels & Restaurants (09/23/25)
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  • Lead Catering Server

    Guest Services (Wekiwa Springs, FL)
    …of the catering venue by ensuring all service standards are met by the banquet server(s). In addition, the Banquet Captain assists in cultivating a team ... and directing the unit's staff at the direction of the Managing Director . + Maintain and ensure safe facility environment including standards for maintenance… more
    Guest Services (09/18/25)
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