• Sous Chef

    University of Colorado (Colorado Springs, CO)
    …+ Assist with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts. + Assist in maintenance of appropriate inventory ... all goods. + Make budget recommendations for the Residential Halls to the Assistant Director of Culinary Arts. + Make recommendations for long- and short-term… more
    University of Colorado (11/20/25)
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  • Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    …the team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... period restaurant serving contemporary American cuisine, beers, and cocktails\. The culinary team at the Hilton Anatole encourages movement around the various… more
    Hilton (12/12/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls Downtown

    Hilton (Sioux Falls, SD)
    …2 years of kitchen leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/26/25)
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  • Portfolio Marketing Manager

    Compass Group, North America (Mountain View, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... LinkedIn portfolio. Reporting directly to the National Marketing & Communications Director , this role drives program development, creative execution, and operational… more
    Compass Group, North America (10/31/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    culinary knowledge and passion for food, service, and innovation . Excellent communication, interpersonal, and organizational skills. Proficiency in Microsoft ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (09/26/25)
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  • Executive Sous Chef - Hilton Orlando Buena Vista…

    Hilton (Orlando, FL)
    …seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney\-area resort\. Located ... experience in professional kitchens, Offers a strong background in hotel culinary environments, with proven expertise in banquets and multi\-outlet restaurant… more
    Hilton (12/02/25)
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  • Business Development Manager - Fryer

    ITW (Charlotte, NC)
    …and regional tradeshows/conferences; Work collaboratively with engineering for customer-backed innovation ; Work collaboratively with Director of Operations and ... a highly visible position that reports to the Senior Director of Sales Operations requiring a strong and open...this role the BDM will work closely with the Culinary and Marketing teams to enable sales and continue… more
    ITW (11/13/25)
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  • F&B Outlet Manager, Kindred

    Vail Resorts (Keystone, CO)
    …**Pre-Opening Responsibilities:** **Operational Setup & Brand Alignment** + Support the Director of F&B in implementing outlet concepts, ensuring alignment with ... signature moments, and service ethos under guidance of the Director . **Team Recruitment & Training** + Assist in hiring...readiness. **Menu & Beverage Preparation** + Work with the culinary and beverage teams to understand menus, wine lists,… more
    Vail Resorts (11/24/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …a high-volume, fast-paced youth sports environment. Reporting to the Food & Beverage Director , this hands-on culinary leader will blend executive vision with ... leveraging technology like MarginEdge and POS systems for efficiency. Key Responsibilities Culinary Leadership & Innovation + Design and execute premium,… more
    Cooperstown All Star Village (11/18/25)
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  • General Manager - Vernon Housing Authority

    Whitsons Culinary Group (Vernon, CT)
    …Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager/ Director required. + Culinary background is required - Must have a ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR + Bachelor's degree… more
    Whitsons Culinary Group (12/02/25)
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