- Whitsons Culinary Group (Vernon, CT)
- …Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager/ Director required. + Culinary background is required - Must have a ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR + Bachelor's degree… more
- Hilton (Dana Point, CA)
- …MonarchBeach Resort & Club islooking for a Sous Chef _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Anaheim, CA)
- …Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (New York, NY)
- The stunning Forbes 4\-StarConrad New Yorkis looking for _a_ **Sous Chef** to join the Culinary Team\! Stay inspired and join the pinnacle of luxury in the heart of ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- ASM Global (Boston, MA)
- …dining experiences to delight local foodies + Leading-edge technology and innovation to drive interactivity and create fully immersive experiences + Legends ... for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility....Food & Beverage department in the absence of the Director of Food & Beverage and Director … more
- CUNY (Brooklyn, NY)
- …specialized, career-oriented programs such as business, communications, criminal justice, culinary arts, nursing and allied health careers, information technology, ... Award from the Ash Center for Democratic Governance and Innovation at Harvard University's John F. Kennedy School of...information is available at www.cuny.edu/ASAP. Reporting to the ASAP Director , the Associate Director of Recruitment and… more
- Hilton (Orlando, FL)
- …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Whitsons Culinary Group (Lake Zurich, IL)
- …standing, lifting (up to 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year… more
- Hilton (Coronado, CA)
- …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Deerfield Beach, FL)
- …_MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite property is located between Boca Raton ... Ocean\! In this position, you will report to the Director of Food and Beverage while supervising a team...sous chef or sous chef, with exposure to banquet culinary in either in a hotel kitchen or with… more