• Executive Chef 2

    Sodexo (Panama City, FL)
    …2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services , ... and purchasing financial audits; + continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and… more
    Sodexo (09/04/25)
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  • Executive Chef 1

    Sodexo (West Des Moines, IA)
    …2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services , ... and purchasing financial audits; + continue sustainability program with the direction of Director of Culinary Operations; + improve and standardize catering and… more
    Sodexo (09/10/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services , ... audits. + Champion and grow the **sustainability program** in collaboration with the Director of Culinary Operations. + Conduct annual ** Culinary Foundations… more
    Sodexo (08/07/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …+ Manage employee relations and conflicts in consultation with Executive Chef and Executive Director of Culinary Services and Events. + Assist in recruiting, ... Support Staff, Full Time Job Number 02073 Department Dining Service - SJU Opening Date 07/29/2025 + Description +...Date 07/29/2025 + Description + Benefits Position Summary The Culinary Services team at Saint John's University… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services , ... You'll Do** The **Executive Chef 2** will oversee the culinary operations including patient meal services (Sodexo's...and catering. This role ensures high standards of quality, service , and culinary innovation across all areas,… more
    Sodexo (08/13/25)
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  • Airline Lounges Regional Support Chef

    Sodexo (Los Angeles, CA)
    …and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and ... operational skills to partner with key stakeholders ( culinary , marketing, concept development, innovation, procurement, risk management, operations, and human… more
    Sodexo (10/09/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …our outstanding culinary team! This vital role will work closely with the Director of Culinary and Culinary Leaders to ensure successful execution of ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...all operations relating to the culinary department, resulting in high levels of guest satisfaction.… more
    Omni Hotels (09/11/25)
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  • Healthcare General Manager - Merakey Hillman

    Whitsons Culinary Group (Pittsburgh, PA)
    …Experience : + 3 years' experience in Food Service Management as a Manager/ Director required. + Culinary background is required - Must have a passion and ... 14985 Location Merakey AVS - Hillman Job Description Food Service General Manager - Lead with Heart in Healthcare!... management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR +… more
    Whitsons Culinary Group (09/13/25)
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  • Lancaster Chef

    ASM Global (Lancaster, CA)
    Position Title: Chef Department: Food & Beverage Reports To: Director of Culinary Classification: Full-time, Exempt Compensation: $70,000 Please be informed that ... food to ensure high quality, efficient and profitable food service , as well as plate presentation. + Oversees all...well as plate presentation. + Oversees all aspects of Culinary operation functions + Estimates food consumption and purchases… more
    ASM Global (09/25/25)
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  • Executive Chef

    Compass Group, North America (Kennett Square, PA)
    …creativity and excellence every day. **Key Responsibilities:** + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, ... both creativity and guest preferences. + Roll out new culinary initiatives in partnership with our marketing and ...depending on formal training + High volume, complex food service operations experience is highly desirable + Institutional and… more
    Compass Group, North America (09/30/25)
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