- Stanford University (Stanford, CA)
- …dining venues and 32 culinary enterprises. In addition, R&DE provides executive services , conference operations, and guest lodging. R&DE is a talented ... Assistant Director , Healthy Facilities/Pest Management **Residential & Dining Enterprises,...the academic mission of the university by providing high-quality services to students and other members of the university… more
- IHG (San Diego, CA)
- …to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, ... trends. Review and approve menu design and concepts with Executive Chef. Adhere to brand standards. + Drive financial...performance for Vistal Bar and Restaurant, Garibaldi, Layover, Room Service and Starbucks revenue centers. PEOPLE + Ensure all… more
- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef, Director of Dining Services or General Manager * A minimum of ... model, identifying opportunities for innovation, efficiency, and sustainability. * Research new culinary trends, equipment, and service techniques to keep the… more
- Compass Group, North America (Chicago, IL)
- …with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef ... to $72,000** CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts...attitude in all employees. + Work closely with the Executive Chef and Food & Beverage Director … more
- Omni Hotels (Louisville, KY)
- …is responsible for his/her experience. Supports and acts on behalf of the Director of Convention Services in his/her absence. Location:Omni Louisville Hotel ... property departments and customer to ensure consistent, high level service throughout the planning, event and post-event phases of...as assigned by the Director and Assistant Director of Catering & Convention Services to… more
- Compass Group, North America (Hampstead, NC)
- Culinary Services Group Are you a...values. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, ... culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing...As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary … more
- Compass Group, North America (Hillsboro, OR)
- … Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Omni Hotels (Austin, TX)
- …Check dates and quality of all areas of food service . + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. + ... service . + Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. +...outlets and banquets operations Qualifications + 3+ years previous culinary leadership experience in a high volume, full- service… more
- Sage Hospitality Group (Denver, CO)
- …Training** 2 years of progressive Executive Chef experience and culinary leadership experience in full- service or high-volume restaurant kitchens. ... menu development, rollout, and innovation in partnership with the Director of Culinary Operations and property chefs. * Identify operational gaps, implement… more
- Hilton (Atlanta, GA)
- …in a high\-volume setting\. This leader will help oversee a team of around 10 culinary professionals and report directly to the Executive Sous Chef of Banquets\. ... for a talented Sous Chef to help lead their culinary team\! This is a976\-room property with over 140,000...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more