• Fleet & Family Readiness Installation N9 Program…

    Commander, Navy Installations (Bremerton, WA)
    …all Category A, B & C Morale Welfare & Recreation(MWR)ESM/Galley functions including Food , Beverage , Events & Entertainment; Child & Youth Programs(CYP); Fleet & ... of responsibility, including: Morale Welfare and Recreation (MWR) including Food , Beverage , Events & Entertainment; Child and...to the Region N9 Fleet & Family Readiness Program Director . The IN9 provides direct supervision of N9 Installation… more
    Commander, Navy Installations (11/15/25)
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  • Fry Cook

    ASM Global (Rockford, IL)
    …standards. + Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage . Qualifications/ Skills and Abilities: + Ability ... Title: Fry Cook Location: BMO Center - Rockford, Illinois Department: Food & Beverage - ASM Global Savor Classification: Seasonal, Part-Time ASM, the leader… more
    ASM Global (11/06/25)
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  • Cook

    ASM Global (Long Beach, CA)
    …heat levels. Please note that the Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement ... Job Title: CookDepartment: CulinaryReports To: Director of CulinaryEmployee Type: Part-TimeSalary: $24 per hour...Entertainment Center. The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner.… more
    ASM Global (10/07/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …and food preparation checklists requested by the Executive Chef and Director of Food & Beverage . + Maintaining a clean, sanitary workstation ... accountability for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates...for banquet events. The Head Chef collaborates with the Executive Chef and front of house for seamless events.… more
    FM (10/28/25)
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  • Loss Prevention Officer

    Omni Hotels (Fort Lauderdale, FL)
    …Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and ... + Confiscates all unauthorized items etc., and notifies the Director of Loss Prevention, Director of Engineering,...assigned by supervisor and responds to directions from any Executive Committee member or Manager. + Interact with Guests,… more
    Omni Hotels (11/12/25)
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  • Sous Chef - DoubleTree Suites by Hilton Boston…

    Hilton (Boston, MA)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (11/25/25)
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  • Banquet Sous Chef - Signia by Hilton

    Hilton (Atlanta, GA)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... around 10 culinary professionals and report directly to the Executive Sous Chef of Banquets\. Proven experience in a...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (11/07/25)
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  • Premium Services Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …services. ESSENTIAL DUTES AND RESPONSIBILITIES + Manage all facets of the premium food and beverage operations to achieve operational budgets, manage monthly P&L ... The Manager of Premium Services will report to the Director of Operations and is responsible for effectively and...environment + Must have basic financial knowledge of the food and beverage business and solid decision-making… more
    ASM Global (11/25/25)
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  • Sous Chef, Point Royal - The Diplomat Beach Resort…

    Hilton (Hollywood, FL)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... and cost control are essential, along with expertise in food safety, sanitation, line checks, prep lists, and menu...applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all… more
    Hilton (11/19/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... of all stations on the hot line; pantry, cold food , hot food , protein breakdown and cooking...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all… more
    Hilton (11/19/25)
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