• Executive Chef

    ASM Global (Rochester, MN)
    POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and ... all kitchen equipment cleanliness and annual maintenance. In tandem with the Director of Food and Beverage and Facility Maintenance, monitor all preventative… more
    ASM Global (11/06/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …department standards and company standards. + Responsible for operation of the Food & Beverage department in the absence of the Director of Food & ... Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions...(3) to five (5) years of experience as an executive sous chef in a high-volume food more
    ASM Global (11/25/25)
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  • Executive Sous Chef - Hilton Orlando Buena…

    Hilton (Orlando, FL)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food & beverage outlets-including a signature restaurant, a lively lobby bar, a… more
    Hilton (11/27/25)
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  • Executive Sous Chef - Hotel del Coronado,…

    Hilton (Coronado, CA)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone...with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4… more
    Hilton (11/11/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …and labor costs, uphold rigorous health and safety standards, and work closely with the Food & Beverage Director to create memorable guest experiences. **Job ... luxury service standards **Supplier & Vendor Management** + Establish relationships with food , beverage , and equipment suppliers + Negotiate contracts and… more
    Vail Resorts (11/24/25)
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  • Director of Marketing and Communications

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …and oversight of PR agency and any external support teams. + Formulate and execute Food & Beverage related Marketing and PR initiatives such as check stuffers, ... photoshoots. + Coordinate and execute paid social campaign strategies to drive hotel, food and beverage , spa, retail revenue. + Serves as brand representative… more
    Spanish Peaks Mountain Club (10/21/25)
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  • Regional Director of Operations - MidWest

    Compass Group, North America (Lombard, IL)
    …to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of ... opportunity. This role requires a strong background in food and beverage management, exceptional financial management...Review resident surveys for service concerns and work with Executive Directors and the Director of Dining… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …Department. - Maintain good connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
    ASM Global (10/09/25)
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  • Executive Chef - Hilton La Jolla Torrey…

    Hilton (San Diego, CA)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to ... Hilton La Jolla Torrey Pines is seeking a dynamic ** Executive Chef** \. The property boasts over 65,000 square...boasts over 65,000 square feet of event space, 5 food and beverage offerings, and 394 guest… more
    Hilton (11/08/25)
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  • Executive Sous Chef - Embassy Suites…

    Hilton (Deerfield Beach, FL)
    …miles of sandy beach along the Atlantic Ocean\! In this position, you will report to the Director of Food and Beverage while supervising a team of five cooks ... assessment of your team + Manage food cost controls to contribute to Food and Beverage revenue + Knowledge of activities in other departments and… more
    Hilton (11/27/25)
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