• Executive Sous Chef - Hilton Orlando Buena Vista…

    Hilton (Orlando, FL)
    …guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food & beverage outlets , including a signature restaurant, a lively ... current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with… more
    Hilton (12/02/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets \. This includes 4 restaurants, 2 bars, a ... In this role, you will oversee operations in restaurant outlets and banquet operations\. This position will oversee 10...regional tastes in partnership with the Executive Chef and Director of Food and Beverage ,… more
    Hilton (12/09/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …and labor costs, uphold rigorous health and safety standards, and work closely with the Food & Beverage Director to create memorable guest experiences. **Job ... Specifications:** + Outlet : Kindred Resort + Expected Pay Range: $105,000- $115,000...standards **Supplier & Vendor Management** + Establish relationships with food , beverage , and equipment suppliers + Negotiate… more
    Vail Resorts (11/24/25)
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  • Director of Beverage

    Marriott (Atlanta, GA)
    **Additional Information** **Job Number** 25193687 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Atlanta, 88 West Paces Ferry Rd, ... As a department head, directs and works with the food and beverage /culinary management team and employees...* Implements new concepts and promotions for the restaurant outlets and bar/Lounge. * Benchmarks the competition and is… more
    Marriott (12/06/25)
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  • Director of Beverage

    Marriott (San Francisco, CA)
    **Additional Information** Relocation Assistance Available **Job Number** 25182779 **Job Category** Food and Beverage & Culinary **Location** The Westin St. ... As a department head, directs and works with the food and beverage /culinary management team and employees...* Implements new concepts and promotions for the restaurant outlets and bar/Lounge. * Benchmarks the competition and is… more
    Marriott (11/14/25)
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  • Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    …Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, pool, and ... the Hilton Anatole encourages movement around the various kitchen outlets in order to further develop and + Thrive...regional tastes in partnership with the Executive Chef and Director of Food and Beverage ,… more
    Hilton (12/12/25)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …Forbes 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets \.This includes 3 restaurants, 2 bars, a pool, ... trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, state,… more
    Hilton (12/13/25)
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  • Sous Chef - Waldorf Astoria Monarch Beach Resort…

    Hilton (Dana Point, CA)
    …with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets \. This includes 4 restaurants, a beach club, ... trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, state,… more
    Hilton (11/27/25)
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  • Sous Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets \.This includes a 3\-meal restaurant,rooftopbar, ... trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, state,… more
    Hilton (11/18/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets , an extravagant spa and a full entertainment ... standards within the agreed budgetary controls. To advise the Food and Beverage Director on...Beverage Department managers on the market potential for food outlets relating to the market competitors… more
    Omni Hotels (11/25/25)
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